Oven Ranges
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6 Burner Propane Gas Oven Range TR-6F- Thor GH101-P
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$5,807.89
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Natural Gas Oven Range with Griddle Plate- Thor GE542-N
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Kore 900 Series Natural Gas 4 Burner With Gas Oven - Fagor C-G941
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$8,910.00
$6,682.00
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$6,682.00
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Gasmax 6 Burner With Oven Flame Failure - GasMax GBS6TSLPG
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$5,445.00
$4,083.75
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Gasmax 6 Burner With Oven Flame Failure - GasMax GBS6TS
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$4,083.75
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Gasmax 4 Burner With Oven Flame Failure - GasMax GBS4TSLPG
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$4,389.00
$3,511.20
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$4,389.00
$3,511.20
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Gasmax 4 Burner With Oven Flame Failure - GasMax GBS4TS
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$4,389.00
$3,291.75
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by FHE Steamless Canopy For Tdc Tecnodom Oven Range - TECNODOM TD-FECL
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$3,298.90
$2,803.99
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Gas Cook Top With Gas Oven - Q90PCF- Baron SI-Q90PCF/G8005
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$11,594.00
$9,000.00
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Electric Cook Top With Electric Oven - Q70PCF- Baron SI-Q70PCF/E800
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$9,361.00
$7,300.00
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Gas Cook Top With Gas Oven - Q70PCF- Baron SI-Q70PCF/G8005
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$9,350.00
$7,300.00
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$506.00
$429.99
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Kore 700 Series 6 Burner Gas Range With Gas Oven - Fagor C-G761H
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$12,969.00
$9,725.99
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Kore 700 4 Burner Gas Range With Gas Oven - Fagor C-G741H
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$8,679.00
$6,508.99
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$8,679.00
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4 Burner Natural Gas Oven Range TR-4F- Thor GH100-N
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$5,202.89
$3,793.87
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4 Burner Propane Gas Oven Range with Griddle Plate- Thor GH102-P
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$6,071.89
$5,357.65
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4 Burner Natural Gas Oven Range with Griddle Plate- Thor GH102-N
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$6,071.89
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6 Burner Natural Gas Oven Range TR-6F- Thor GH101-N
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$5,807.89
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4 Burner Propane Gas Oven Range TR-4F- Thor GH100-P
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$5,202.89
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Propane Gas Oven Range with Griddle Plate- Thor GE544-P
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$5,807.89
$4,948.87
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Natural Gas Freestanding Oven Range with Griddle Plate- Thor GE544-N
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$5,807.89
$4,948.87
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2 Burner Propane Gas Oven Freestanding Range with Griddle Plate- Thor GE543-P
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$6,071.89
$4,398.87
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2 Burner Natural Gas Oven Freestanding Range with Griddle Plate- Thor GE543-N
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$6,071.89
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Propane Gas Oven Freestanding Range with Griddle Plate- Thor GE542-P
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$5,202.89
$3,793.87
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Kore 900 Series Gas 6 Burner With Gas Oven - Fagor C-G961OPH
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$16,709.00
$11,392.50
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Kore 900 Series Gas 4 Burner With Gas Oven - Fagor C-G941H
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$10,439.00
$7,828.15
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$7,828.15
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$7,645.00
$5,733.00
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$8,030.00
$6,022.00
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Luus RS-2B3P 2 Burner 300mm Griddle with Oven
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$8,030.00
$6,022.00
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Luus RS-2B3C 2 Burner 300mm Chargrill with Oven
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$8,030.00
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$9,625.00
$7,218.00
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$10,120.00
$7,590.00
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Luus RS-2B6P 2 Burner 600mm Griddle with Oven
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$10,120.00
$7,590.00
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Luus RS-4B3P 4 Burner 300mm Griddle with Oven
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$10,120.00
$7,590.00
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Luus RS-4B3C 4 Burner 300mm Chargrill with Oven
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$10,120.00
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$12,045.00
$9,033.00
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Luus RS-6B3P 6 Burner 300mm Griddle with Oven
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$12,595.00
$9,446.00
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Luus RS-6B3C 6 Burner 300mm Chargrill with Oven
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Fagor Kore 700 Series Electric 6 Burners With Oven C-E761
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$12,309.00
$9,230.99
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Fagor Kore 900 Series Electric 4 Burner With Oven C-E941
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$16,709.00
$12,530.99
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Commercial oven ranges are versatile cooking appliances commonly found in commercial kitchens in Australia. These appliances combine a cooktop and oven in one unit, offering business owners a space-saving and efficient cooking solution. Commercial oven ranges are equipped with multiple burners on the cooktop, allowing chefs to prepare multiple dishes simultaneously. The oven component typically features multiple shelves, enabling the cooking of various dishes at once. This versatility helps improve workflow and increase productivity in busy kitchen environments. Business owners benefit from the value for money offered by commercial oven ranges, as they provide a compact and all-in-one cooking solution. The durability and robust construction of these appliances also ensure long-term reliability, making them a cost-effective investment for commercial kitchens. Common applications of commercial oven ranges in Australian commercial kitchens include baking, roasting, grilling, and stovetop cooking. These appliances are used in restaurants, hotels, cafes, and other food establishments to efficiently prepare a wide range of dishes to meet customer demands. Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment. Commercial oven ranges are widely used in Australian commercial kitchens for baking, roasting, grilling, and cooking a variety of dishes. They are essential equipment for restaurants, cafes, bakeries, and catering businesses. To ensure value for money, consider factors such as energy efficiency, durability, brand reputation, and warranty. Investing in a reliable and energy-efficient model may cost more upfront but can result in long-term savings. Many suppliers offer fast order processing and delivery options for commercial oven ranges in Australia. Some vendors have express delivery services or local warehouses to expedite the shipping process. Look for features such as quick heat-up times, multiple cooking functions, precise temperature control, easy-to-clean surfaces, and programmable settings. These features can help streamline cooking processes and improve efficiency in a busy kitchen. Choosing the right size and capacity is crucial to meet the demands of your kitchen. Consider factors such as the volume of food you prepare, available space in the kitchen, and the desired cooking methods to select a suitable oven range size. Regular maintenance and cleaning are essential to ensure the longevity and performance of commercial oven ranges. Follow the manufacturer's guidelines for cleaning the oven interior, burners, and grates, and schedule regular inspections for any necessary repairs or replacements. These are the top 10 FAQs for Oven Ranges in 2024
How are commercial Under Bench Fridges different from residential fridges?
What are the common applications of commercial oven ranges in Australian commercial kitchens?
How can I ensure I'm getting value for money when purchasing a commercial oven range?
Are fast order processing and delivery options available for commercial oven ranges in Australia?
What features should I look for in a commercial oven range to ensure efficiency in a fast-paced kitchen environment?
How important is it to choose the right size and capacity of a commercial oven range for my kitchen needs?
What maintenance and cleaning requirements are necessary for commercial oven ranges to ensure their longevity and performance?