Dough Rollers and Rounders
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Automatic Dough Divider - Prismafood PF-PO300
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$18,480.00
$15,707.99
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Automatic Pizza Dough Rounder - BakerMax AR300P
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$8,151.50
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Prismafood Pizza Dough Roller - BakerMax DSAT420
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$2,211.00
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Prismafood Pizza Dough Roller - BakerMax DSA500RP
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Prismafood Pizza Dough Roller - BakerMax DSA420RP
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$2,772.00
$2,142.00
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Somerset Double Pass Dough Roller - Up to 15" or 38cm Ø
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$10,899.00
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Somerset Double Pass Dough Roller - Up to 20" or 51cm Ø
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$14,290.10
$11,999.00
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Somerset Double Pass Dough Roller - Up to 11" or 28cm Ø
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$11,397.10
$9,599.00
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Somerset Double Pass Dough Roller - Up to 15" or 38cm Ø
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$12,965.70
$10,899.00
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Somerset Double Pass Dough Roller - Up to 20" or 51cm Ø
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$14,290.10
$11,999.00
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Somerset Double Pass Dough Roller with Integrated Removable Docker
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$20,377.50
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Somerset Double Pass Dough Roller - Up to 25" or 64cm Ø
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$14,099.00
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Somerset Adjustable Dough Press - Up to 18" or 46cm Ø
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Somerset Adjustable Dual Heat Dough Press - Up to 18" or 46cm Ø
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$58,115.20
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Somerset Dough Divider with SDR-400 Dough Rounder
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$79,895.20
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$22,834.90
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Somerset Dough Rounder with Standard Table
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$24,178.00
$20,299.00
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Somerset Dough Moulder - Interchangeable Pressure Plates 6" to 14"
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Somerset Dough Moulder - Interchangeable Pressure Plates 6" to 19"
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$3,327.50
$2,799.00
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Moretti Forni Angled Dough Roller - 420w x 450d x 650h mm
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$3,410.00
$2,984.00
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Moretti Forni Angled Dough Roller - 520w x 450d x 712h mm
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$3,630.00
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$3,850.00
$3,369.00
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Moretti Forni Semi-automatic Divier Rounder
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$33,000.00
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$8,250.00
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Commercial dough rollers and rounders are essential equipment in the foodservice industry, particularly in bakeries and pizzerias. These machines are designed to streamline the process of dough preparation by efficiently rolling and shaping dough into desired thickness and shape. Dough rollers are equipped with a pair of rollers that flatten and stretch the dough evenly, significantly reducing the amount of manual labour required. This saves time and ensures consistent results, leading to higher productivity in a commercial kitchen setting. The rollers can be adjusted to achieve the desired thickness of the dough, allowing for versatility in preparing various baked goods such as bread, pizza crusts, pastries, and more. Rounders are designed to shape the rolled dough into uniform balls or rounds, which is particularly useful in pizza making and bread baking operations. This ensures that the final products have a consistent size and shape, creating a professional and appealing presentation. Additionally, rounders help to standardise portion sizes, leading to cost savings and improved efficiency in the kitchen. For business owners in Australia, investing in a commercial dough roller and rounder can offer a range of benefits. These machines help to increase production output, reduce labour costs, improve product consistency, and enhance the overall quality of baked goods. By automating the dough preparation process, businesses can save time and effort, allowing staff to focus on other important tasks. In terms of value for money, commercial dough rollers and rounders are durable and built to withstand the demands of a busy kitchen environment. They are designed for heavy-duty use, ensuring long-term reliability and performance. Additionally, the time saved in dough preparation can lead to increased profitability for businesses, making these machines a cost-effective investment over time. Common applications of commercial dough rollers and rounders in Australian kitchens include preparing pizza bases, bread rolls, croissants, pastries, and other baked goods. These machines are versatile and can be used in a wide range of foodservice establishments, from small cafes to large-scale bakeries. Overall, commercial dough rollers and rounders are invaluable tools for businesses in the food industry, offering efficiency, consistency, and cost savings. Their versatility and durability make them a smart investment for any establishment looking to streamline their dough preparation processes and improve their overall operations. Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment. Commercial dough rollers and rounders are commonly used in bakeries, pizzerias, cafes, and other food establishments to efficiently and uniformly prepare dough for bread, pizza, pastries, and other baked goods. Yes, investing in high-quality commercial dough rollers and rounders can prove to be cost-effective in the long run due to their efficiency, durability, and time-saving benefits. It helps in reducing labor costs and ensures consistency in the dough preparation process. Utilizing commercial dough rollers and rounders can significantly speed up the dough preparation process, leading to quicker order fulfilment and delivery. This efficiency helps in handling high volumes of orders promptly, thereby improving customer satisfaction and increasing revenue. Yes, it is essential to choose a dough roller or rounder that suits the production needs of the kitchen. Factors such as the volume of dough processed daily and space constraints should be taken into account to ensure smooth operations. Commercial dough rollers and rounders are versatile enough to handle various types of dough, including pizza, pastry, and bread dough. However, it is advisable to check the specifications of the equipment to ensure compatibility with specific dough types. Regular cleaning and maintenance are crucial to ensure the longevity and performance of commercial dough rollers and rounders. Following the manufacturer's instructions for cleaning, lubrication, and upkeep will help prevent breakdowns and maintain hygiene standards. Yes, safety features such as emergency stop buttons, safety guards, and overload protection should be present in commercial dough rollers and rounders to prevent accidents and injuries in the kitchen. Prioritizing equipment with these safety measures is important for a secure working environment. Most commercial dough rollers come with adjustable thickness settings, allowing chefs and bakers to achieve the desired thickness of dough for specific recipes. Having this flexibility can contribute to the versatility and precision in dough preparation. Investing in well-known and reliable brands or suppliers for commercial dough rollers and rounders ensures quality assurance, warranty support, and access to replacement parts. Opting for reputable brands can provide peace of mind and assurance of the equipment's performance and durability. These are the top 10 FAQs for Dough Rollers and Rounders in 2024
How are commercial Under Bench Fridges different from residential fridges?
What are the common applications of commercial dough rollers and rounders in Australia?
Are commercial dough rollers and rounders value for money?
How can fast order processing and delivery benefit from using commercial dough rollers and rounders?
Is it necessary to consider the size and capacity of the commercial dough roller or rounder before purchasing?
Can different types of dough, such as pizza dough or pastry dough, be processed using the same commercial roller and rounder?
What maintenance and cleaning practices are recommended for commercial dough rollers and rounders?
Are there any safety features to consider when purchasing a commercial dough roller or rounder?
Can commercial dough rollers and rounders accommodate different thickness settings for the rolled dough?
How important is it to invest in reputable brands or suppliers when purchasing commercial dough rollers and rounders?