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Stainless Steel Waterless Lpg Gas Triple Wok - GasMax WW-3L
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$7,258.90
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Stainless Steel Waterless Nature Gas Triple Wok - GasMax WW-3N
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Stainless Steel Waterless Lpg Gas Single Wok - GasMax WW-1L
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$3,298.90
$2,655.62
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Ø 360 Wok With Lid For Induction Wok - Benchstar IW-WOKLID36
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$196.90
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Stainless Steel Waterless Nature Gas Double Wok Chimney Burner - GasMax WW-2NC
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$4,948.90
$3,983.87
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Stainless Steel Waterless Nature Gas Double Wok - GasMax WW-2N
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Stainless Steel Waterless Lpg Double Wok - GasMax WW-2L
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Stainless Steel Waterless Nature Gas Single Wok - GasMax WW-1N
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Luus WV-1A 1 Air-Blast Burner Fo San Wok
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$13,475.00
$10,106.00
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Luus WV-1A1P 1 Air-Blast Burner & 1 RHS Pot Fo San Wok
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$15,620.00
$11,715.00
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Luus WV-1P1A 1 Air-Blast Burner & 1 LHS Pot Fo San Wok
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Luus WV-2A 2 Air-Blast Burners Fo San Wok
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Luus WV-1A1P1A 2 Air-Blast Burners & 1 Centre-Pot Fo San Wok
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$26,345.00
$19,758.00
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Luus WV-1A2P1A 2 Air-Blast Burners & 2 Centre-Pots Fo San Wok
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$20,583.00
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Luus WZ-1C Single Hole Compact Waterless Wok
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$4,565.00
$3,423.00
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Luus WZ-1C2B Single Hole Two Burner Compact Waterless Wok
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$6,380.00
$4,785.00
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Luus WZ-2C Two Hole Compact Waterless Wok
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$7,645.00
$5,733.00
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Luus WZ-2C2B Two Hole Two Burner Compact Waterless Wok
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$9,515.00
$7,136.00
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Luus WZ-3C Three Hole Compact Waterless Wok
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$10,340.00
$7,755.00
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Luus WZ-1C Single Hole 17" Compact Waterless Wok
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$5,280.00
$3,960.00
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Commercial woks are large, round-bottomed cooking vessels designed for high-capacity cooking in commercial kitchens.
These woks are typically made from durable materials such as carbon steel or stainless steel to withstand the demands of frequent use in a fast-paced kitchen environment.
Business owners benefit from using commercial woks due to their high efficiency in cooking large quantities of food quickly and evenly. The design of the wok allows for even heat distribution, ensuring that food is cooked properly and in a timely manner. This can lead to improved productivity in the kitchen, allowing businesses to serve more customers efficiently.
Commercial woks also offer good value for money as they are built to be long-lasting and durable, reducing the need for frequent replacements. Additionally, the versatility of woks allows for a wide range of cooking techniques to be applied, making them a versatile investment for businesses looking to expand their menu offerings.
In Australian commercial kitchens, commercial woks are commonly used in Asian restaurants for stir-frying, deep-frying, steaming, and boiling food items. They are also utilized in other types of eateries for tasks such as sautéing vegetables, searing meats, and preparing large batches of soups or sauces. The wide range of applications makes commercial woks a valuable addition to any kitchen that prioritizes efficiency and quality in their food preparation processes.
These are the top 10 FAQs for Woks in 2024
How are commercial Under Bench Fridges different from residential fridges?
Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment.
What size commercial wok should I buy for my restaurant?
The size of the wok depends on the volume of food you need to cook. Generally, a 14 to 16-inch wok is suitable for most commercial kitchens.
Are carbon steel woks better than stainless steel for commercial use?
Carbon steel woks are more commonly used in commercial kitchens due to their ability to heat up quickly and evenly. They are also more cost-effective.
How often should I season my commercial wok?
It is recommended to season your wok after every use to maintain its non-stick properties and prevent rusting.
Can I use a commercial wok on an induction cooktop?
Yes, many commercial woks are compatible with induction cooktops, but it is essential to check the specifications before purchasing.
What are the common applications of commercial woks?
Commercial woks are versatile and can be used for stir-frying, deep-frying, steaming, and even boiling. They are essential for preparing Asian dishes in commercial kitchens.
How long does it take to get a commercial wok delivered in Australia?
Delivery times vary depending on the supplier, but many offer fast shipping options to ensure quick order processing and delivery.
Are commercial woks worth the investment?
Commercial woks are durable, efficient, and essential for many dishes. They offer great value for money in the long run, considering their versatility and durability.
What is the best material for commercial woks in terms of durability?
Carbon steel woks are known for their durability and ability to withstand high heat levels, making them ideal for commercial use.
Can I use a commercial wok for deep-frying?
Yes, commercial woks are suitable for deep-frying as they can maintain high temperatures needed for frying food quickly and evenly.
How should I clean and maintain my commercial wok?
To ensure the longevity of your commercial wok, it is essential to hand wash it with mild soap, dry it immediately, and season it regularly to prevent rusting.
Do commercial woks come with a warranty?
Many commercial wok suppliers offer warranties on their products to ensure customer satisfaction and provide support in case of any issues.
Are there different handle options for commercial woks?
Yes, commercial woks come with various handle options such as loop handles or long stick handles, allowing for easy maneuverability in a busy kitchen environment.