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Pastry Sheeters

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Floor Model Dough Sheeter - Tyrone JDR-650/3N
Sale

Floor Model Dough Sheeter - Tyrone JDR-650/3N

$10,406.00 $8,041.00 Save 23%

$10,406.00 $8,041.00 Save 23%

In stock

Floor Model Dough Sheeter - Tyrone JDR-520/3N
Sale

Floor Model Dough Sheeter - Tyrone JDR-520/3N

$9,196.00 $7,106.00 Save 23%

$9,196.00 $7,106.00 Save 23%

In stock

AG Commercial Freestanding Dough Sheeter- AG Equipment AG-JDR520
New

AG Commercial Freestanding Dough Sheeter- AG Equipment AG-JDR520

$5,999.00

$5,999.00

In stock

AG Commercial Benchtop Dough Sheeter- AG Equipment AG-JDR520B
New

AG Commercial Benchtop Dough Sheeter- AG Equipment AG-JDR520B

$5,499.00

$5,499.00

In stock

Somerset Dough Sheeters - Single Pass - Upto 10" or 25cm Ø
Sale

Somerset Dough Sheeters - Single Pass - Upto 10" or 25cm Ø

$8,164.20 $6,899.00 Save 15%

$8,164.20 $6,899.00 Save 15%

In stock

Somerset Dough Sheeters - Single Pass - Up to 11" or 28cm Ø
Sale

Somerset Dough Sheeters - Single Pass - Up to 11" or 28cm Ø

$9,127.80 $7,699.00 Save 16%

$9,127.80 $7,699.00 Save 16%

In stock

Somerset Dough Sheeters - Single Pass - Up to 15" or 38cm Ø
Sale

Somerset Dough Sheeters - Single Pass - Up to 15" or 38cm Ø

$11,510.40 $9,699.00 Save 16%

$11,510.40 $9,699.00 Save 16%

In stock

Somerset Dough Sheeters - Single Pass - Up to 20" or 51cm Ø
Sale

Somerset Dough Sheeters - Single Pass - Up to 20" or 51cm Ø

$12,965.70 $10,899.00 Save 16%

$12,965.70 $10,899.00 Save 16%

In stock

Somerset Dough Sheeters - Single Pass - Up to 30" or 76cm Ø
Sale

Somerset Dough Sheeters - Single Pass - Up to 30" or 76cm Ø

$17,465.80 $14,699.00 Save 16%

$17,465.80 $14,699.00 Save 16%

In stock

Somerset Dough Sheeters - Single Pass - High Volume Production - Up to 20" or 51cm Ø
Sale

Somerset Dough Sheeters - Single Pass - High Volume Production - Up to 20" or 51cm Ø

$19,545.90 $16,399.00 Save 16%

$19,545.90 $16,399.00 Save 16%

In stock

Somerset Fondant Sheeters - Up to 20" or 51cm Ø
Sale

Somerset Fondant Sheeters - Up to 20" or 51cm Ø

$13,514.60 $11,399.00 Save 16%

$13,514.60 $11,399.00 Save 16%

In stock

Somerset Fondant Sheeters - Up to 30" or 76cm Ø
Sale

Somerset Fondant Sheeters - Up to 30" or 76cm Ø

$17,900.30 $14,999.00 Save 16%

$17,900.30 $14,999.00 Save 16%

In stock

Moretti Forni Benchtop Pastry Dough Sheeter
Sale

Moretti Forni Benchtop Pastry Dough Sheeter

$12,870.00 $10,297.00 Save 20%

$12,870.00 $10,297.00 Save 20%

In stock

Moretti Forni Freestanding Pastry Dough Sheeter - 950 x 490mm Belt
Sale

Moretti Forni Freestanding Pastry Dough Sheeter - 950 x 490mm Belt

$14,190.00 $11,397.00 Save 20%

$14,190.00 $11,397.00 Save 20%

In stock

Moretti Forni Freestanding Pastry Dough Sheeter - 1175 x 600mm Belt
Sale

Moretti Forni Freestanding Pastry Dough Sheeter - 1175 x 600mm Belt

$16,390.00 $13,097.00 Save 20%

$16,390.00 $13,097.00 Save 20%

In stock

MACPAN Automatic Sheeter MK650/20AUT
Sale

MACPAN Automatic Sheeter MK650/20AUT

$65,340.00 $48,797.00 Save 25%

$65,340.00 $48,797.00 Save 25%

In stock

Sigma Dough Sheeter SFG600TMM
Sale

Sigma Dough Sheeter SFG600TMM

$19,129.00 $13,097.00 Save 32%

$19,129.00 $13,097.00 Save 32%

In stock

AG Commercial Benchtop Dough Sheeter

AG Commercial Benchtop Dough Sheeter

$5,499.00

$5,499.00

In stock

AG Commercial Freestanding Dough Sheeter

AG Commercial Freestanding Dough Sheeter

$5,999.00

$5,999.00

In stock

Commercial pastry sheeters are essential pieces of equipment in bakery and pastry businesses, providing a convenient and efficient way to roll out dough to a consistent thickness.

These machines feature a conveyor belt system that allows the user to feed a ball of dough into one side and have it flattened and elongated as it passes through adjustable rollers on the other side.

One key feature of commercial pastry sheeters is their ability to produce uniform dough sheets with precise thickness, saving time and effort compared to manual rolling methods. This consistency is crucial for achieving even baking and uniform shapes in various baked goods such as pastries, croissants, and pies.

In terms of benefits for business owners, commercial pastry sheeters offer increased productivity by streamlining the dough preparation process. They also help to reduce labour costs by automating a task that would otherwise require manual effort. Additionally, the precision and speed of these machines contribute to a more consistent product quality, which can enhance customer satisfaction and loyalty.

Moreover, commercial pastry sheeters are durable and built to withstand the demands of a busy commercial kitchen, making them a long-term investment for businesses looking to improve their dough processing efficiency. Their compact design also helps in saving space in a kitchen environment.

Common applications of commercial pastry sheeters in Australian commercial kitchens include preparing dough for various pastries such as puff pastry, filo pastry, and shortcrust pastry. Additionally, pastry sheeters are used for making pasta dough, pizza bases, and laminated doughs for items like Danish pastries and cronuts.

Overall, commercial pastry sheeters offer excellent value for money to business owners in the bakery and pastry industry. Their ability to improve efficiency, consistency, and product quality make them indispensable tools for any establishment looking to streamline their dough preparation process and deliver high-quality baked goods to their customers.


These are the top 10 FAQs for Pastry Sheeters in 2024

How are commercial Under Bench Fridges different from residential fridges?

Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment.

What are the common applications of commercial pastry sheeters in Australia?

Commercial pastry sheeters are commonly used in Australian commercial kitchens for laminating and rolling out dough for pastries, pies, croissants, and other baked goods. They help in creating consistent and uniform dough thickness for professional baking.

Are commercial pastry sheeters worth the investment for businesses?

Yes, investing in a quality commercial pastry sheeter can greatly enhance efficiency in a commercial kitchen, saving time and labor costs. They contribute to consistent product quality and can improve overall productivity.

How do commercial pastry sheeters contribute to fast order processing?

By automating the rolling and sheeting process, commercial pastry sheeters help in speeding up the preparation of dough, enabling businesses to process orders more quickly. This can be crucial in high-demand scenarios.

What features should be considered for the best value for money when purchasing a commercial pastry sheeter?

Factors like the power and speed of the motor, the size of the machine, durability of materials, ease of cleaning, and additional functionalities like reversible conveyor belts or multiple rollers can contribute to getting the best value for money.

How important is the quality of the materials used in a commercial pastry sheeter?

Quality materials such as stainless steel for the frame and food-grade materials for rollers are crucial for durability and hygiene. Opting for high-quality components ensures the equipment lasts longer and performs consistently.

Can the size of a commercial pastry sheeter affect its efficiency in a busy kitchen?

Yes, the size of the pastry sheeter should be chosen according to the kitchen space availability and the volume of dough processing needed. A larger sheeter can handle more dough at once, facilitating faster production in a busy kitchen.

Do commercial pastry sheeters require regular maintenance to ensure their performance?

Yes, regular maintenance such as cleaning the machine after use, lubricating moving parts, and following manufacturer guidelines for upkeep is crucial to ensure the longevity and optimal performance of commercial pastry sheeters.

How does the weight and portability of a commercial pastry sheeter impact its delivery time?

The weight of the sheeter can affect transportation costs and speed of delivery. Generally, lighter and more portable models can be delivered faster and at a lower cost compared to heavier, bulkier machines that may require specialized handling.

Are there financing options available for purchasing commercial pastry sheeters to help with upfront costs?

Some suppliers offer financing or leasing options to help businesses manage the upfront costs of purchasing commercial pastry sheeters. This can be beneficial for businesses looking to invest in quality equipment without a significant initial outlay.

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