Induction Cooking
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Benchstar Ceramic Induction Wok W/ Stainless Steel Body IW500
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$1,199.00
$814.55
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Benchstar Coercial Glass Hob Induction Plate BH3500C
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$328.90
$279.09
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$328.90
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Benchstar Stainless Steel Induction Wok W/ Led Display IW350
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$499.00
$338.18
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$499.00
$338.18
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Electmax 700 Series Induction Single Fryer with Splashback IFS7-30L
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$4,699.00
$3,993.64
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Electmax 700 Series Induction Griddle with Splashback EGP7-800
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$5,490.00
$4,666.36
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Electmax 700 Series Induction 2-Burner Cooker with Splashback EIC7-400P
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$2,999.00
$2,293.64
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Electmax 700 Series Induction 4-Burner Cooker with Splashback EIC7-800P
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$5,299.00
$4,503.64
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Electmax 700 Series Induction 6-Burner Cooker with Splashback EIC7-1200P
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$7,299.00
$5,583.64
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Benchstar Commercial Schott Ceran Glass Hob Induction Plate BH3500S
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$459.00
$272.73
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$459.00
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Benchstar Single Tank Induction Fryer IF3500S
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$699.00
$474.55
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ElectMax 900 Series Induction 2 Buner Cooker with Splashback EIC9-400P
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$3,199.00
$2,719.09
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ElectMax 900 Series Induction 4 Buner Cooker with Splashback EIC9-800P
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$5,499.00
$4,673.64
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ElectMax 900 Series Induction 6 Buner Cooker with Splashback EIC9-1200P
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$7,499.00
$6,373.64
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ElectMax 900 Series Induction Griddle with Splashback EGP9-800
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$6,299.00
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ElectMAX Electmax 700 Series Induction 2-Burner Cooker With Door EIC400
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$3,628.90
$3,084.55
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ElectMAX Electmax Induction 4 Burner Cooker With Convection Oven IC9-4B
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$8,390.00
$7,130.91
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ElectMAX 700 Series Induction Griddle With Splashback And Door EGP800
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$6,378.90
$5,421.82
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Benchstar Commercial Heat-resistant Ceramic Glass Hob Induction Plate – EIC350M-1
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$299.00
$202.73
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$299.00
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Benchstar Double Tanks Auto Lifting Induction Fryer - IF7000D-AL
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$3,199.00
$2,719.09
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Benchstar Single Tank Auto Lifting Induction Fryer - IF3500S-AL
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$1,699.00
$1,443.64
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Benchstar Ø 360 Wok With Lid For Induction Wok IW-WOKLID36
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$179.00
$121.82
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IWOK Commercial Induction Double Wok – IWOK-2
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$13,990.00
$11,890.91
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IWOK Commercial Induction Single Wok – IWOK-1
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$7,590.00
$6,450.91
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Commercial induction cooking is a popular choice in Australian commercial kitchens due to its efficiency and cost-effectiveness. This cooking technology uses electromagnetic energy to directly heat pots and pans, offering quick and precise temperature control. For business owners in Australia, the benefits of commercial induction cooking include energy efficiency, safety, and reduced operating costs. These appliances are known for their fast cooking times and consistent heat distribution, making them ideal for busy commercial kitchens where speed and accuracy are crucial. Additionally, the cool-touch surfaces and automatic shut-off features enhance workplace safety. The value for money is evident through lower utility bills and reduced maintenance costs compared to traditional gas or electric stoves. Common applications of commercial induction cooking in Australian kitchens include stir-frying, boiling, searing, and simmering. The versatility of these appliances makes them suitable for various cooking techniques, accommodating a wide range of menu offerings in restaurants, cafes, and other food establishments. Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment. Commercial induction cooking uses electromagnetic energy to heat pots and pans directly, rather than the cooktop surface. It offers precise temperature control and energy efficiency. Commercial induction cooking is commonly used in restaurants, hotels, catering businesses, and other commercial kitchens for tasks like boiling, sautéing, simmering, and frying. Commercial induction cooking is more energy-efficient and faster than traditional gas or electric stoves. It heats up quickly and provides instant heat adjustment, resulting in cost savings. While commercial induction cooktops may have a higher upfront cost, their energy efficiency and long-term cost savings make them a valuable investment in the long run, offering good value for money. Commercial induction cooktops are easy to clean and maintain as they have a smooth, glass-ceramic surface that is simple to wipe down. They also don't have any burners or coils that need cleaning. Not all cookware is compatible with commercial induction cooktops. Cookware with a magnetic bottom is required for the induction process to work effectively. Commercial induction cooktops usually require a higher power supply compared to traditional stoves. Proper electrical installation is necessary to ensure the cooktop functions correctly. Commercial induction cooktops are safe to use in commercial kitchens as they do not produce an open flame, have automatic shut-off features, and cool down quickly once the cookware is removed. Commercial induction cooking equipment is commonly used in busy commercial kitchens such as restaurants, cafes, catering businesses, and hotels. It is suitable for various cooking methods, including sautéing, frying, boiling, simmering, and braising. Yes, commercial induction cooking equipment is considered a valuable investment due to its energy efficiency, precise temperature control, quick heat-up times, and safety features. While the initial cost may be higher than traditional gas or electric cooking equipment, the long-term savings on energy costs and maintenance make it a cost-effective choice. To ensure fast order processing and delivery, it is recommended to purchase from reputable suppliers with a track record of quick and efficient service. Additionally, choosing equipment that is readily available in Australia and has a streamlined ordering process can help expedite delivery times. Yes, there are various types of commercial induction cooking equipment available, including countertop induction ranges, built-in induction cooktops, induction woks, and induction griddles. Each type caters to specific cooking requirements and kitchen setups, providing versatility and customization options for different establishments. The warranty and after-sales service play a crucial role in the overall value of commercial induction cooking equipment. Opting for equipment with a comprehensive warranty and reliable after-sales support ensures peace of mind, rapid resolution of any issues, and extended equipment lifespan. Prioritizing reputable brands known for their customer service can enhance the overall value proposition. These are the top 10 FAQs for Induction Cooking in 2024
How are commercial Under Bench Fridges different from residential fridges?
What is commercial induction cooking?
What are the common applications of commercial induction cooking?
How does commercial induction cooking compare to traditional gas or electric stoves in terms of efficiency?
Is commercial induction cooking more expensive to purchase initially compared to traditional cooking equipment?
Are commercial induction cooktops easy to clean and maintain?
Can all types of cookware be used with commercial induction cooktops?
Do commercial induction cooktops require special electrical requirements?
Are commercial induction cooktops safe to use in a commercial kitchen environment?
What are the common applications of commercial induction cooking equipment in Australia?
Is commercial induction cooking equipment worth the investment in terms of value for money?
How can fast order processing and delivery be ensured when purchasing commercial induction cooking equipment?
Are there different types of commercial induction cooking equipment available that cater to specific kitchen needs?
How does the warranty and after-sales service factor into the overall value of commercial induction cooking equipment?