Lainox Self Contained Combifreeze 16 X 1/1 Gn NEO161TA-R290
$2,716.45 (9%) OFF
Description
Stock Availability Notice
Stock availability for this product is confirmed at time of order. To check availability before purchasing,
Please contact our sales team or request a quote and we'll get back to you promptly.
The NEO161TA-R290 is a Neo 24, 16-tray CombiFreeze unit built around a configurable 7 inch touch screen with Wi-Fi connectivity, a USB port and Nabook cloud recipe and kitchen management. It handles core blast chilling from +90°C to +3°C and core shock freezing from +90°C to -18°C, alongside thawing at controlled temperature and humidity.
It also covers proving with humidity injected into the chamber, slow cooking at low temperatures up to 85°C, holding below +6°C or above +65°C, drying, and multilevel operation for running several functions across different shelves. It runs on a 3-phase, 4.981kW power supply.
Features:
- Neo 24. 16 Tray CombiFreeze.
- Configurable Electronic 7 Inch Touch Screen Control Panel Wi-Fi Connectivity and USB port NABOOK Recipe and Kitchen Management Cloud Core Blast Chilling +90°C / +3°C.
- Core Shock Freezing +90°C / -18°C Thawing at Controlled Temperature and Humidity Proving with Injection of Humidity into Chamber Slow Cooking at Low Tempurature up to 85°C Holding Below +6°C or Above +65°C.
- Drying, Multilevel Function.
- 3 phase,4.981 kW power supply.
Product Dimensions: 790(W) x 1960(H) x 870(D)mm
See our full range of LAINOX Products
See Similar products from Commercial Blast Chillers Category
Description
Stock Availability Notice
Stock availability for this product is confirmed at time of order. To check availability before purchasing,
Please contact our sales team or request a quote and we'll get back to you promptly.
The NEO161TA-R290 is a Neo 24, 16-tray CombiFreeze unit built around a configurable 7 inch touch screen with Wi-Fi connectivity, a USB port and Nabook cloud recipe and kitchen management. It handles core blast chilling from +90°C to +3°C and core shock freezing from +90°C to -18°C, alongside thawing at controlled temperature and humidity.
It also covers proving with humidity injected into the chamber, slow cooking at low temperatures up to 85°C, holding below +6°C or above +65°C, drying, and multilevel operation for running several functions across different shelves. It runs on a 3-phase, 4.981kW power supply.
Features:
- Neo 24. 16 Tray CombiFreeze.
- Configurable Electronic 7 Inch Touch Screen Control Panel Wi-Fi Connectivity and USB port NABOOK Recipe and Kitchen Management Cloud Core Blast Chilling +90°C / +3°C.
- Core Shock Freezing +90°C / -18°C Thawing at Controlled Temperature and Humidity Proving with Injection of Humidity into Chamber Slow Cooking at Low Tempurature up to 85°C Holding Below +6°C or Above +65°C.
- Drying, Multilevel Function.
- 3 phase,4.981 kW power supply.
Product Dimensions: 790(W) x 1960(H) x 870(D)mm
See our full range of LAINOX Products
See Similar products from Commercial Blast Chillers Category