Vertical Cutter Blender 3Ph, 6 Lt- Hallde RB-VCB-62-3PH

Sale price $5,662.73EX GST
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Regular price RRP $5,938.00
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Hallde SKU: RB-VCB-62-3PH In stock (10 units)
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The VCB-61 & VCB-62-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince.

VCB-61
Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume of 4.3 litres.

VCB-62-3PH
3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume 4.3 litres.

Type of preparation
Chops, grinds, blends and mixes, purees, blends and minces..
Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.
Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc.

Users
Restaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens, and more.

High capacity with smart lid
The six litre bowl has a tightly sealing lid and an extra high centre tube. This increases the net volume for liquid ingredients to 4.3 litres. The lid also features a 5 cm wide feed tube for easy filling while the machine is running.

Adapted speeds
The VCB-61 has one speed; 1.500 rpm. It also features a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays.

The VCB-62-3PH can run at two speeds;

  • 1,500 rpm for gentle preparation and better control when chopping, and
  • 3,000 rpm for rapid mixing or blending of sauces or minced meats.

User friendly ergonomics
The machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture.

Only the best material
The machine base is manufactured of robust metal. The bowl is manufactured in stainless steel, whilst the lid and scrapers are strong Tritan. The knife attachment is of high-quality aluminium and the knives are stainless steel.

Developed for the best hygiene
The VCB is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. You can wash all removed components in the dishwasher.

Exemplary safety features
The VCB has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCB has a mechanical motor brake, which means the knife stops rotating immediately when you switch off the machine. As the motor brake is mechanical, it also works in the event of electrical faults or power failures.

Unique knife unit
The VCB knife unit is totally unique and has a patented design. Instead of the customary two knives, this vertical cutter has four. The two large knives cut the ingredients while the two small turning knives push the ingredients down into the cutting knives and turn them. This cuts preparation time considerably and ensures more even results. The cutting knives are serrated in order to maintain their sharpness longer. When you prepare food in a vertical cutter these is risk of heat due to friction from the knives. The shape of the knife helps minimize this effect.

Patented scraper
The VCB has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The scraper arms keep the lid and the inside of the bowl clean. As the same time they move the ingredients back towards the knives.

VCB’s scraper system has 4 arms. It’s patented function means that the rotation of the ingredients in the bowl is effectively stopped and they are moved back towards the knives. This accelerates the preparation time significantly and reduces heat release in the bowl.

Perfect and even results every time
The VCB delivers the best results achievable from a vertical cutter. The reason for this is the way in which the bowl, scraper and knife unit work together.

  1. When the knife unit rotates, the large cutting knives cut up the ingredients while pressing them forwards and out towards the side of the bowl.
  2. When the ingredients reach the edge of the bowl, their rotation is stopped and the four scraper arms throw them back towards the knives.
  3. While the scraper keeps the ingredients away from the inside of the bowl, the hexagonal shape of the knife unit forces the
    ingredients to bounce away from the middle.
  4. The smaller turning knives, which are unique to VCB, presses the ingredients down towards the cutting knives and turns them around ensuring the entire contents of the bowl are prepared equally and you get a more even result.

These functions allow you to shorten preparation time significantly and thereby reduce the heat release that may arise in the bowl.

Net weights
Machine VCB-62-3PH: 25 kg.
Machine VCB-61: 25 kg.
Bowl complete: 2.6 kg.

Your easy way to get 3 years warranty
Complete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.

Warranty Application Process
The extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.

Features:

VCB-61

  • Vertical Cutter Blender that chops, mixes, purees, blends and minces
  • Stainless steel bowl gross volume 6 litres, net liquid volume 4.3 litres
  • Metal machine housing
  • 1 speed 1,500 RPM and pulse function
  • Powerful high torque motor
  • HÄLLDE patented scraper system
  • HÄLLDE patented 4 knife design
  • Carry handles for easy moving
  • Electrical: 240V, 900W supplied with cord and 10 Amp plug

VCB-62-3PH

All the features listed above for VCB-61, but with:

  • 2 speed – 1,500 and 3,000 RPM & pulse function
  • 1,500W, 3 Phase supplied un-plugged

If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager

Product Dimensions: 310(W) X 350(D) X 480(H)mm

See our full range of Hallde Products

See Similar products from Veg Prep Machines Category

The VCB-61 & VCB-62-3PH are robust, reliable vertical cutters designed for quick preparation in professional kitchens. The machines chop, grind, mix, puree, blend and mince.

VCB-61
Single phase machine with single speed with pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume of 4.3 litres.

VCB-62-3PH
3 phase machine with two speed and pulse function. Includes stainless steel bowl with gross volume 6 litres and net liquid volume 4.3 litres.

Type of preparation
Chops, grinds, blends and mixes, purees, blends and minces..
Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purées, pâtés, etc.
Prepares meat, fish, fruit, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc.

Users
Restaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, central kitchens, institution kitchens, and more.

High capacity with smart lid
The six litre bowl has a tightly sealing lid and an extra high centre tube. This increases the net volume for liquid ingredients to 4.3 litres. The lid also features a 5 cm wide feed tube for easy filling while the machine is running.

Adapted speeds
The VCB-61 has one speed; 1.500 rpm. It also features a direct action pulse function. This pulse function provides direct access to 1.500 rpm without any irritating time delays.

The VCB-62-3PH can run at two speeds;

  • 1,500 rpm for gentle preparation and better control when chopping, and
  • 3,000 rpm for rapid mixing or blending of sauces or minced meats.

User friendly ergonomics
The machine is controlled using one knob instead of several buttons required with other brands. The knob is located on the left hand side allowing your right hand to remain free for the scraper or for filling. The knob is at a convenient height to ensure an ergonomic working posture.

Only the best material
The machine base is manufactured of robust metal. The bowl is manufactured in stainless steel, whilst the lid and scrapers are strong Tritan. The knife attachment is of high-quality aluminium and the knives are stainless steel.

Developed for the best hygiene
The VCB is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck. The machine base has a drainage hole to prevent water accumulating on the top. For rapid cleaning, all loose components are easy to remove making the machine easy to rinse. You can wash all removed components in the dishwasher.

Exemplary safety features
The VCB has three individual safety switches. You can only start the machine if the bowl, lid and safety arm have been correctly fitted. The VCB has a mechanical motor brake, which means the knife stops rotating immediately when you switch off the machine. As the motor brake is mechanical, it also works in the event of electrical faults or power failures.

Unique knife unit
The VCB knife unit is totally unique and has a patented design. Instead of the customary two knives, this vertical cutter has four. The two large knives cut the ingredients while the two small turning knives push the ingredients down into the cutting knives and turn them. This cuts preparation time considerably and ensures more even results. The cutting knives are serrated in order to maintain their sharpness longer. When you prepare food in a vertical cutter these is risk of heat due to friction from the knives. The shape of the knife helps minimize this effect.

Patented scraper
The VCB has a scraper system designed to prevent food getting stuck on the inside and the lid of the bowl, where the knives are unable to reach. The scraper arms keep the lid and the inside of the bowl clean. As the same time they move the ingredients back towards the knives.

VCB’s scraper system has 4 arms. It’s patented function means that the rotation of the ingredients in the bowl is effectively stopped and they are moved back towards the knives. This accelerates the preparation time significantly and reduces heat release in the bowl.

Perfect and even results every time
The VCB delivers the best results achievable from a vertical cutter. The reason for this is the way in which the bowl, scraper and knife unit work together.

  1. When the knife unit rotates, the large cutting knives cut up the ingredients while pressing them forwards and out towards the side of the bowl.
  2. When the ingredients reach the edge of the bowl, their rotation is stopped and the four scraper arms throw them back towards the knives.
  3. While the scraper keeps the ingredients away from the inside of the bowl, the hexagonal shape of the knife unit forces the
    ingredients to bounce away from the middle.
  4. The smaller turning knives, which are unique to VCB, presses the ingredients down towards the cutting knives and turns them around ensuring the entire contents of the bowl are prepared equally and you get a more even result.

These functions allow you to shorten preparation time significantly and thereby reduce the heat release that may arise in the bowl.

Net weights
Machine VCB-62-3PH: 25 kg.
Machine VCB-61: 25 kg.
Bowl complete: 2.6 kg.

Your easy way to get 3 years warranty
Complete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.

Warranty Application Process
The extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.

Features:

VCB-61

  • Vertical Cutter Blender that chops, mixes, purees, blends and minces
  • Stainless steel bowl gross volume 6 litres, net liquid volume 4.3 litres
  • Metal machine housing
  • 1 speed 1,500 RPM and pulse function
  • Powerful high torque motor
  • HÄLLDE patented scraper system
  • HÄLLDE patented 4 knife design
  • Carry handles for easy moving
  • Electrical: 240V, 900W supplied with cord and 10 Amp plug

VCB-62-3PH

All the features listed above for VCB-61, but with:

  • 2 speed – 1,500 and 3,000 RPM & pulse function
  • 1,500W, 3 Phase supplied un-plugged

If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager

Product Dimensions: 310(W) X 350(D) X 480(H)mm

See our full range of Hallde Products

See Similar products from Veg Prep Machines Category

SKU RB-VCB-62-3PH
Capacity 6 Lt Gross bowl volume
Power 3 phase
Product Dimensions 310(W) X 350(D) X 480(H)mm
Warranty 3 Years Online Registration

Kitchen Express Delivery Details:

Our couriers deliver from Monday to Friday, within standard business hours. Post-dispatch from our supplier warehouses, typical delivery timeframes are as follows (but not guaranteed):

  • Metro Areas (Melbourne, Sydney, Brisbane):
    Approximately 3-5 business days
  • Extended Metro (Adelaide, Gold Coast, Wollongong, Newcastle):
    Approximately 3-7 business days
  • Other Locations: 
    Approximately 5-14 business days

 

Delivery Specifications:

  • Free Deliveries are conducted on a Kerbside Drop-off basis only.
  • Our standard service does not guarantee delivery dates or times.
  • For In-Store Delivery, old appliance removal, packaging removal, or scheduled deliveries, please fill out our Special Delivery Form for private courier quote and arrangement.
  • We offer free delivery to the locations in the above map with Green Circles. For any other locations, please contact us via email.

Post-Purchase Process: After placing your order, you'll receive a confirmation email. Should you need to make any changes to your order, please contact us immediately.

Tracking Numbers: After the courier has collected your items from the warehouses, your tracking number will be sent via email. Please allow a few days for this to arrive before contacting us.

Delivery Updates: Please monitor your shipment via the courier's website and contact the courier directly once you have the tracking number.

Pre-Delivery: Our couriers, which may include TNT, StarTrack, Cope Sensitive Freight and others, are instructed to contact you a day prior to delivery to advise their delivery window.

Additional Services: If you require assistance with old appliance removal or new appliance installation, please fill out our Appliance Installation Form for an estimate.

Necessary Notes: At Kitchen Express, we're pleased to offer complimentary kerbside delivery to our valued customers. However, certain circumstances will incur costs:

  • Order Cancellation: If you cancel your order after it has been dispatched, we're unable to refund the delivery cost, as we incur these charges on your behalf.

  • Re-Delivery Fees: Should a delivery fail due to unavailable recipients or other reasons under your control, a fee will apply for rescheduling the delivery.

  • In-Store Delivery: Our standard deliveries include kerbside drop-off only. We kindly request not to solicit couriers to move items inside.

  • Rejected Deliveries: If you refuse delivery without prior agreement, returning the item(s) to our warehouse incurs charges.

  • Address Changes: Altering the delivery address post dispatch / courier collection incurs an additional fee.

For a detailed breakdown of potential fees, please visit our Returns Information page. We aim to keep our processes transparent to ensure the best experience for everyone involved!

Product Width 310
Product Height 480
Product Dimensions 310(W) X 350(D) X 480(H)mm
Product Depth 350

Delivery information

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If you find one of our products cheaper with any other Australian retailer, we promise to match the price.
Just take a screenshot of the price and where you have found it, then get in touch on

1300 35 25 45

sales@restaurantequipment.com.au

    Terms

  • Product must be identical, brand new in the box and in stock now (no pre-orders)
  • The price you want us to match must be a current advertised price or current quote
  • Price must include all costs including GST & delivery charges - We look at the total amount

    Some exclusions:

  • Clearance, seconds, refurbished, ex-demonstration or display products.
  • Products shipped from or sold by third-party sellers on marketplaces, auction or classifieds websites.
  • Products supplied through unauthorised distributors (known as 'grey market' items) or delivered directly to customers from an overseas distributor.
  • Offers not available to the general public - including trade, special event, club or membership offers.
  • Pricing errors.
  • Products with pricing set significantly lower than the recommended retail price or market value.

Vertical Cutter Blender 3Ph, 6 Lt- Hallde RB-VCB-62-3PH