300(W) x 10(H) x 450(D)mm
Bistro Santoku Knife 180mm- Vogue FS686
305(W) x 50(H) x 5(D)mm
Bistro Bread Knife 200mm- Vogue FS681
334(W) x 50(H) x 5(D)mm
Tri-wall Fry Pan St/St - 200mm- Vogue FS668
200(W) x 50(H) x 200(D)mm
Saucepan St/St - 180x110mm- Vogue FS664
110(W) x 180(H) x 110(D)mm
Tri Wall Saucepan Lid 160mm- Vogue Y423
160(W) x 20(H) x 160(D)mm
Black Cast Iron Oval Mini Pot 315ml- Vogue Y264
94(W) x 49(H) x 155(D)mm
Black Cast Iron Roasting Dish 5Ltr- Vogue U572
405(W) x 70(H) x 250(D)mm
Black Cast Iron Roasting Dish 4Ltr- Vogue U571
355(W) x 65(H) x 220(D)mm
Black Oval Cast Iron Gratin Dish 650ml- Vogue U563
140(W) x 40(H) x 195(D)mm
Black Round Cast Iron Gratin Dish 750ml- Vogue U562
225(W) x 45(H) x 225(D)mm
Black Round Cast Iron Gratin Dish 400ml- Vogue U561
150(W) x 30(H) x 150(D)mm
Prep Like a Pro 3-Piece Knife Set with Knife Block- Vogue SA645
Tsuki 5 Piece Series 8 Knife Set and Wallet- Vogue SA459
Cooling Rack 600 x 400mm- Vogue M930
600(W) x 10(H) x 400(D)mm
Stainless Steel Saucepan Lid 140mm- Vogue M927
140(W) x 40(H) x 140(D)mm
Stainless Steel Dariole Mould 60 x 55mm- Vogue K519
55(W) x 60(H) x 55(D)mm
Aluminium Extra Deep Mini Dariole Mould 114ml- Vogue K517
55(W) x 50(H) x 55(D)mm
Kitchenware
Welcome to Kitchen Express Australia, where we take pride in offering a vast array of high-quality kitchenware at unbeatable online prices. As industry leaders, we understand the unique needs of commercial kitchens across Australia. Our extensive range of kitchenware, including cookware, cutlery, and utensils, has been carefully selected to meet the demands of professional chefs and caterers alike. With our user-friendly online platform, ordering is a breeze, while our fast and efficient delivery ensures that your kitchen is equipped with the essentials in record time, no matter where you are in Australia.
These are the top 10 FAQs for Kitchenware in 2023
What is the difference between commercial kitchen equipment and domestic kitchen equipment?
Commercial kitchen equipment is specifically designed for high-volume cooking and is built to withstand heavy usage, while domestic kitchen equipment is more suitable for home use.
What are the essential kitchen utensils every chef should have?
A chef should have a quality chef's knife, a cutting board, a set of measuring cups and spoons, a whisk, tongs, and a spatula.
How do I choose the right cookware for my kitchen?
Consider the material (such as stainless steel, cast iron, or non-stick), the balance of heat distribution, durability, and your cooking preferences when selecting cookware.
What are the benefits of using stainless steel cookware?
Stainless steel cookware is durable, non-reactive, easy to clean, and provides even heat distribution for cooking.
What is the best way to clean kitchen equipment?
Most kitchen equipment can be washed with warm soapy water and a non-abrasive sponge. Follow the manufacturer's instructions for specific cleaning recommendations.
What is the average lifespan of kitchen appliances?
The lifespan varies depending on the quality, usage, and maintenance. On average, kitchen appliances can last anywhere from 8 to 15 years.
How can I ensure food safety in my commercial kitchen?
Regularly train staff in proper food handling and storage procedures, maintain cleanliness, monitor food temperatures, and follow relevant health and safety regulations.
What is the recommended way to store knives?
Knives should be stored in a knife block, on a magnetic strip, or in a designated knife drawer with blade guards to protect the blades and prevent accidents.
What are the different types of commercial ovens available?
Common types include convection ovens, combi ovens (which combine steam and convection cooking), deck ovens, and conveyor ovens.
Why is proper ventilation important in a commercial kitchen?
Proper ventilation helps remove excess heat, steam, grease, and odors from the kitchen, ensuring a comfortable and safe working environment for staff.