AG 5 Tray Blast Chiller / Freezer- AG Equipment AG-BC05
Description
AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly. Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.
Thanks to the Blast Chilling/Freezer cycle, the product temperature drops from the after-cooking temperature of +90°C down to only +3°C in as little as 90 minutes and +90°C down to -18°C in 240 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.
A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.
To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.
Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.
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Appearance
- Stylish and clean Stainless Steel finish.
- Bright internal LED lighting.
- Caster wheels (50mm wheels, 78 mm total height).
Construction
- The inside is made from 304-grade stainless steel for ease of cleaning.
- The rear panel at the backside of the unit can be fully opened for easy cleaning.
- Cyclopentane insulation.
- Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +32°C and relative humidity of 65%) with safe gas R290.
- Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 5 )
- Approvals include CE
Operation
- Front electronic Carel control panel.
- Ventilated cooling with an air shaker.
Installation and Maintenance - Refer to the user manual for details
- This unit must be placed leaving clearance for ventilation.
- Internal basin must be cleaned once per month
- Drainage outlet must be cleaned as often as possible
- Condenser must be cleaned once per week.
NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.
Errors and omissions excepted (E&OE)
SPECIFICATION
AMBIENT TEMPERATURE | +10°C to +32°C |
---|---|
CAPACITY | 94 Litres - up to 5 GN 1-1 / Patisserie Trays |
CURRENT | 6.5 Amp |
ENERGY CONSUMPTION | 0.2KWh/Kg |
FREQUENCY | 50Hz |
INPUT POWER | 1300 W |
PACKAGE DIMENSION MM | 805(w) x 880(d) x 1025(h) |
PRODUCT DIMENSION MM | 750(w) x 815(d) x 870(h) |
PRODUCT WEIGHT | 89 |
REFRIGERANT | R290/150g |
SHIPPING WEIGHT | 110 |
TEMPERATURE RANGE | + 3°C / - 18°C |
VOLTAGE | 220V - 240V |
WARRANTY SELECTTION | 2 Years Parts & Labour |
See our full range of AG Equipment Products
See Similar products from Blast Chillers Category
Description
AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly. Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.
Thanks to the Blast Chilling/Freezer cycle, the product temperature drops from the after-cooking temperature of +90°C down to only +3°C in as little as 90 minutes and +90°C down to -18°C in 240 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.
A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.
To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.
Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.
-
Appearance
- Stylish and clean Stainless Steel finish.
- Bright internal LED lighting.
- Caster wheels (50mm wheels, 78 mm total height).
Construction
- The inside is made from 304-grade stainless steel for ease of cleaning.
- The rear panel at the backside of the unit can be fully opened for easy cleaning.
- Cyclopentane insulation.
- Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +32°C and relative humidity of 65%) with safe gas R290.
- Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 5 )
- Approvals include CE
Operation
- Front electronic Carel control panel.
- Ventilated cooling with an air shaker.
Installation and Maintenance - Refer to the user manual for details
- This unit must be placed leaving clearance for ventilation.
- Internal basin must be cleaned once per month
- Drainage outlet must be cleaned as often as possible
- Condenser must be cleaned once per week.
NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.
Errors and omissions excepted (E&OE)
SPECIFICATION
AMBIENT TEMPERATURE | +10°C to +32°C |
---|---|
CAPACITY | 94 Litres - up to 5 GN 1-1 / Patisserie Trays |
CURRENT | 6.5 Amp |
ENERGY CONSUMPTION | 0.2KWh/Kg |
FREQUENCY | 50Hz |
INPUT POWER | 1300 W |
PACKAGE DIMENSION MM | 805(w) x 880(d) x 1025(h) |
PRODUCT DIMENSION MM | 750(w) x 815(d) x 870(h) |
PRODUCT WEIGHT | 89 |
REFRIGERANT | R290/150g |
SHIPPING WEIGHT | 110 |
TEMPERATURE RANGE | + 3°C / - 18°C |
VOLTAGE | 220V - 240V |
WARRANTY SELECTTION | 2 Years Parts & Labour |
See our full range of AG Equipment Products
See Similar products from Blast Chillers Category