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BakerMax Spiral Mixers SFR40

SKU: SFR40
No Reviews
For Commercial Use | AU Compliant

BakerMax Spiral Mixers SFR40

Translation missing: en.product.general.sale_price$3,816.00AUD
You save
$674.00 (15%) OFF
Translation missing: en.product.general.regular_price RRP $4,490.00

Description

Spiral Mixers SF Series

Tilt Head: 

40 Litre / 35kg Dough

Features:

  • Speed: Bowl 10RPM, Spiral arm 120RPM
  • Italian made
  • Hygenic stainless steel body
  • Stainless steel bowl hooks & shaft
  • Lift up safety guard
  • Castors
  • Simple to use controls
  • Timer
  • Max Flour 21.5 kg
  • Water: 10.75 kg

Dimension: 

480mmW X 805D X 825H

Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

2 Years Parts and Labour Warranty

Product Dimensions: 480(W) x 805(D) x 825(H)mm

Power: 240V; 1.1kW; 10A outlet required

See our full range of BakerMax Products

See Similar products from Commercial Spiral Mixers Category

BakerMax Spiral Mixers SFR40

SKU: SFR40
No Reviews
For Commercial Use | AU Compliant
We found the 5 Cheapest Retailers and Automatically Matched the Lowest!
Regular price
$4,939.00 $4,197.60
Unit price
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Cheapest Online Today
  • Warranty 2 Years Parts and Labour
  • No parallel stock
  • No offshore warranty handling
  • Australian supplier invoice
  • No grey imports

Rent for $6.90 per day

Upgrade or Return after 12 months

Description

Spiral Mixers SF Series

Tilt Head: 

40 Litre / 35kg Dough

Features:

  • Speed: Bowl 10RPM, Spiral arm 120RPM
  • Italian made
  • Hygenic stainless steel body
  • Stainless steel bowl hooks & shaft
  • Lift up safety guard
  • Castors
  • Simple to use controls
  • Timer
  • Max Flour 21.5 kg
  • Water: 10.75 kg

Dimension: 

480mmW X 805D X 825H

Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

2 Years Parts and Labour Warranty

Product Dimensions: 480(W) x 805(D) x 825(H)mm

Power: 240V; 1.1kW; 10A outlet required

See our full range of BakerMax Products

See Similar products from Commercial Spiral Mixers Category

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