Combi Cutter - CC34- Hallde RB-CC-34
285(W) X 350(D) X 465(H)mm
Combi Cutter - CC-32S- Hallde RB-CC-32S
285(W) X 350(D) X 465(H)mm
Cheese Grater / Chopper - VC AK90C
335(W) x 680(D) x 580(H)mm
Cheese Grater / Chopper - VC AK55C
320(W) x 325(D) x 485(H)mm
Food Processor - Dito Sama K45VS
256(W) x 415(D) x 482(H)mm
Vegetable Slicer Single Phase Single Speed 500W - Dito Sama TRS-500
216(W) x 347(D) x 412(H)mm
Vegetable Slicer Vegetable Cutter - Dito Sama Multigreen
220(W) x 260(D) x 420(H)mm
Dito Sama Food Processor 3.5 Litre Single Speed 500W K35
247(W) x 407(D) x 303(H)mm
Vegetable Cutter - VC VC65MS
655(W) x 325(D) x 545(H)mm
Vegetable Cutter - VC VC55MF
585(W) x 305(D) x 555(H)mm
Compact Food Process 9L - VC HR-9
570(W) x 385(D) x 460(H)mm
Compact Food Process 6L - VC HR-6
565(W) x 365(D) x 440(H)mm
DITO SAMA PREP4YOU Combination Cutter/Slicer 1 Speed 3.6L Stainless Steel Bowl - Dito Sama P4U-PS301S3
348(W) x 334(D) x 527(H)mm
DITO SAMA PREP4YOU Combination Cutter/Slicer 9 Speeds 3.6L Stainless Steel Bowl - Dito Sama P4U-PV301S3
348(W) x 334(D) x 527(H)mm
DITO SAMA PREP4YOU Vegetable Slicer 9 Speed w/ Discs Included - Dito Sama P4U-CV3
348(W) x 315(D) x 527(H)mm
Tyron Round Dough Press – DP-18S
470(W) x 470(D) x 765(H)mm
Matador Free Standing Bowl Cutter Mixer HB-24
899(W) x 707(D) x 926(H)mm
Matador Benchtop Bowl Cutter Mixer 5.5L HB-5
680(W) x 441(D) x 385(H)mm
395(W) x 475(H) x 190(D)mm
Vitamix XL
314(W) X 483(D) X 676(H)mm
Commercial food processors are essential kitchen appliances used in a variety of food service establishments, such as restaurants, cafes, and caterers, in Australia. These appliances are designed to quickly and efficiently process larger quantities of food compared to their domestic counterparts. Key features of commercial food processors include powerful motors, large-capacity bowls, and a variety of interchangeable blades and discs. This allows for tasks such as chopping, slicing, shredding, grating, and pureeing to be done with minimal effort and in a fraction of the time it would take manually. Additionally, many models come with adjustable speeds and pulse settings, giving chefs greater control over the consistency of the end product. Business owners benefit from investing in commercial food processors as they can significantly reduce food preparation time, thus increasing efficiency in the kitchen. This efficiency not only leads to faster service for customers but also allows for cost savings in terms of labour. The versatility of these appliances also means that a wide range of dishes can be prepared quickly and consistently, improving overall food quality and customer satisfaction. In terms of value for money, commercial food processors are a wise investment for businesses that rely on high-volume food preparation. The durability and performance of these machines ensure longevity and reliability, reducing the need for frequent maintenance or replacements. By streamlining the food preparation process, businesses can save both time and money in the long run. Common applications of commercial food processors in Australian kitchens include the preparation of soups, sauces, dressings, dips, and spreads. They are also used for chopping vegetables, grinding meat, and making dough for breads and pastries. Additionally, these appliances are indispensable for preparing bulk quantities of ingredients for salads, stir-fries, and other dishes that require consistent cuts and sizes. Overall, commercial food processors play a vital role in the food service industry in Australia by enabling businesses to operate more efficiently, cost-effectively, and with consistently high food quality. Their versatility and performance make them a valuable asset for any commercial kitchen looking to enhance productivity and customer satisfaction.
Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment.
Commercial food processors are commonly used for slicing, dicing, chopping, shredding, pureeing, and emulsifying a variety of ingredients. They are essential for efficiently preparing large quantities of food in commercial settings.
Yes, commercial food processors can greatly increase efficiency and productivity in a commercial kitchen, ultimately saving time and labor costs. They are durable, powerful machines designed to withstand heavy use, making them a valuable long-term investment.
By automating the process of food preparation, commercial food processors can significantly speed up the cooking and assembly of dishes, allowing for faster order processing and delivery times. This can lead to increased customer satisfaction and loyalty.
Some key factors to consider include the size and capacity of the machine, power and speed settings, durability and build quality, ease of cleaning and maintenance, and compatibility with different types of ingredients and attachments.
Yes, commercial food processors are specifically designed to handle large volumes of food quickly and efficiently, making them ideal for busy commercial kitchens where speed and consistency are essential.
Many commercial food processors are designed with detachable parts and smooth surfaces to make cleaning and maintenance easier. It is important to follow the manufacturer's guidelines for cleaning and maintenance to ensure the longevity of the machine.
To get the best value for money, consider factors such as the machine's build quality, warranty and customer support, versatility in terms of applications and attachments, and overall efficiency in food processing tasks.
Yes, by efficiently processing ingredients and reducing the need for manual cutting and chopping, commercial food processors can help minimize food waste in a commercial kitchen. This can lead to cost savings and improved sustainability practices.
Commercial food processors are versatile machines that can process a wide range of ingredients, including hard and soft foods. Some models come with different blade attachments to handle various types of ingredients effectively.
The power and speed of a commercial food processor are crucial factors in achieving efficient and consistent processing of food. Higher power and variable speed settings can help in quickly and precisely processing ingredients to the desired texture.
Yes, commercial food processors are designed to increase kitchen productivity and efficiency by streamlining food preparation processes and reducing manual labor. This can lead to quicker order processing, improved consistency, and better overall output.
Safety considerations when using a commercial food processor include following proper operating procedures, using appropriate safety gear such as gloves and goggles, ensuring the machine is properly grounded, and keeping hands and utensils clear of moving parts during operation.
These are the top 10 FAQs for Food Processors in 2024
How are commercial Under Bench Fridges different from residential fridges?
What are the common applications of commercial food processors in commercial kitchens?
Are commercial food processors worth the investment in terms of value for money?
How can a commercial food processor help with faster order processing and delivery times?
What are the key factors to consider when choosing a commercial food processor for a commercial kitchen?
Can commercial food processors handle processing large volumes of food efficiently?
Are commercial food processors easy to clean and maintain?
How can I ensure that I get the best value for money when purchasing a commercial food processor?
Can commercial food processors help with reducing food waste in a commercial kitchen?
Are commercial food processors suitable for processing a wide range of ingredients, including hard and soft foods?
How important is the power and speed of a commercial food processor in achieving efficient processing of food?
Can commercial food processors help in increasing kitchen productivity and efficiency?
What are some safety considerations when using a commercial food processor in a busy commercial kitchen?