Rotisseries
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D36 Digital Electric Rotisserie- Semak D36-SEM
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$16,637.50
$13,699.00
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$13,699.00
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Semak Charcoal Oven GN 1/1 - 60Kg/h- Diamond CBQ-060/BK-SEM
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$16,038.00
$13,199.00
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CBQ-M150 Charcoal Barbecue/Grill- Semak CBQ-M150-SEM
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$27,390.00
$22,549.00
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$27,390.00
$22,549.00
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CBQ-M120 Charcoal Barbecue/Grill- Semak CBQ-M120-SEM
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$23,463.00
$19,299.00
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$23,463.00
$19,299.00
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CBQ-M80 Charcoal Barbecue/Grill- Semak CBQ-M80-SEM
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$19,910.00
$16,349.00
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$19,910.00
$16,349.00
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SCG12 Skewer Charcoal Grill- Semak SCG12-SEM
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$1,650.00
$1,444.00
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$1,650.00
$1,444.00
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M28C2S 2 Tier Showcooking Charcoal Rotisserie- Semak M28C2S-SEM
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$17,930.00
$14,749.00
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M28C 3 Tier Charcoal Rotisserie- Semak M28C-SEM
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$16,830.00
$13,849.00
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$16,830.00
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M28C2 2 Tier Charcoal Rotisserie- Semak M28C2-SEM
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$15,730.00
$12,949.00
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$15,730.00
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Regular price
$18,150.00
$14,899.00
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D72 Digital Electric Rotisserie- Semak D72-SEM
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$37,213.00
$30,599.00
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$37,213.00
$30,599.00
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D60 Digital Electric Rotisserie- Semak D60-SEM
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$28,776.00
$23,649.00
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$28,776.00
$23,649.00
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D48 Digital Electric Rotisserie- Semak D48-SEM
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$29,766.00
$24,499.00
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$29,766.00
$24,499.00
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D36S Digital Supermarket Rotisserie- Semak D36S-SEM
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$17,968.50
$14,749.00
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$17,968.50
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D30 Digital Electric Rotisserie- Semak D30-SEM
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$14,822.50
$12,199.00
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$14,822.50
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D24S Digital Supermarket Rotisserie- Semak D24S-SEM
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$15,548.50
$12,799.00
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D24 Digital Electric Rotisserie- Semak D24-SEM
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$14,217.50
$11,699.00
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$14,217.50
$11,699.00
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D18 Digital Electric Rotisserie- Semak D18-SEM
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$13,832.50
$11,349.00
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$13,832.50
$11,349.00
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M72 Manual Electric Rotisserie- Semak M72-SEM
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$27,181.00
$22,349.00
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$27,181.00
$22,349.00
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M60 Manual Electric Rotisserie- Semak M60-SEM
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$26,081.00
$21,449.00
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$26,081.00
$21,449.00
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M48 Manual Electric Rotisserie- Semak M48-SEM
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$24,981.00
$20,549.00
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$24,981.00
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M36S Manual Electric Rotisserie- Semak M36S-SEM
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$15,548.50
$12,799.00
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$15,548.50
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M36 Manual Electric Rotisserie- Semak M36-SEM
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$14,217.50
$11,699.00
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$14,217.50
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M30 Manual Electric Rotisserie- Semak M30-SEM
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$13,612.50
$11,199.00
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$13,612.50
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M24S Manual Electric Rotisserie- Semak M24S-SEM
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$14,338.50
$11,799.00
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$14,338.50
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M24 Manual Electric Rotisserie- Semak M24-SEM
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$13,035.00
$10,699.00
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$13,035.00
$10,699.00
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M18 Manual Electric Rotisserie- Semak M18-SEM
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$12,402.50
$10,199.00
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$12,402.50
$10,199.00
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M8 Manual Electric Rotisserie- Semak M8-SEM
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$4,125.00
$3,449.00
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$4,125.00
$3,449.00
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ConvectMAX Compact Basket Rotisserie - ConvectMax YXD-266E
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$2,310.00
$1,962.99
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Commercial rotisseries are cooking appliances designed to roast large quantities of meat evenly and efficiently. They typically feature rotating spits that allow the meat to cook evenly on all sides, resulting in a succulent and flavoursome final product. Business owners value commercial rotisseries for their ability to cater to high demand while maintaining consistent quality. These appliances are ideal for businesses such as restaurants, cafes, and catering services that serve roasted meats as a primary offering. The cost-effectiveness of commercial rotisseries lies in their ability to cook large amounts of meat at once, saving time and energy in the kitchen. Additionally, the versatility of the rotisserie allows for different types of meat to be cooked simultaneously, increasing efficiency. In commercial kitchens in Australia, rotisseries are commonly used for preparing dishes like roast chicken, pork, lamb, and beef. The ability to easily rotate and monitor the cooking process makes it perfect for achieving the desired level of doneness and ensuring that the meat is cooked to perfection. The intense heat generated by the rotisserie helps to seal in the juices, resulting in tender meat with a crispy, flavourful exterior. Overall, commercial rotisseries offer business owners an efficient and cost-effective solution for cooking large quantities of meat consistently and to a high standard. Their versatility and ease of use make them a valuable addition to any commercial kitchen looking to expand their menu offerings with delicious roasted meats. Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment. Commercial rotisseries are widely used in Australian kitchens for roasting various meats such as chicken, lamb, and pork. They are also used to prepare kebabs, shawarmas, and even vegetables. Yes, commercial rotisseries are considered a good investment as they help in increasing the efficiency of food preparation, ensuring consistent cooking results, and attracting customers with their visible and enticing display. Commercial rotisseries enable faster cooking times compared to traditional methods, thus reducing waiting times for customers. This helps in enhancing the overall speed and efficiency of order processing and delivery. Look for features such as programmable controls for precise cooking, durable construction for long-lasting performance, easy cleaning options for maintenance, and energy-efficient designs to save on operational costs. Yes, most commercial rotisseries are designed to accommodate large quantities of food, making them ideal for high-demand situations such as busy restaurant services or catering events. Yes, commercial rotisseries are available in various sizes to suit different kitchen spaces and requirements. From compact countertop models to larger floor-standing units, there are options to fit any kitchen layout. It is crucial to maintain and clean a commercial rotisserie regularly to ensure food safety, prolong the equipment's lifespan, and maintain optimal performance. Regular cleaning also prevents the buildup of grease and residue. Yes, commercial rotisseries can be used to cook a variety of foods besides meat, including vegetables, seafood, and even bread or desserts. This versatility adds to the equipment's value and utility in a commercial kitchen. Commercial rotisseries are designed with user-friendly features and intuitive controls to make them easy to operate, even during busy kitchen operations. This ensures smooth workflow and efficient cooking processes. The performance and efficiency of a commercial rotisserie play a crucial role in speeding up order processing by ensuring quick and consistent cooking of food items. This reduces wait times and improves overall customer satisfaction. Yes, it is important to follow safety guidelines such as proper installation, regular maintenance checks, and ensuring staff are trained in operating the equipment safely. Adhering to safety measures is essential for smooth kitchen operations. Yes, by adding roasted items like chicken, lamb, or kebabs to the menu, commercial rotisseries can attract a wider customer base and enhance the overall dining experience. This can lead to increased sales and customer satisfaction. These are the top 10 FAQs for Rotisseries in 2024
How are commercial Under Bench Fridges different from residential fridges?
What are the common applications of commercial rotisseries in Australian kitchens?
Are commercial rotisseries a good value for money investment?
How do commercial rotisseries contribute to fast order processing and delivery?
What features should I look for to ensure the best value for money when purchasing a commercial rotisserie?
Can commercial rotisseries accommodate large quantities of food for high-demand situations?
Do commercial rotisseries come in different sizes to suit various kitchen spaces?
How important is it to maintain and clean a commercial rotisserie regularly?
Can commercial rotisseries be used for cooking other types of food besides meat?
Are commercial rotisseries easy to operate, particularly during busy kitchen operations?
How can the performance and efficiency of a commercial rotisserie impact order processing speed?
Are there any specific safety considerations to keep in mind when using commercial rotisseries in a kitchen?
Can commercial rotisseries help in expanding a menu offering and attracting more customers?