1200(W) x 400(D) x 750(H)mm
1500(W) x 400(D) x 750(H)mm
1800(W) x 400(D) x 750(H)mm
Commercial overshelves and undershelves are essential components of commercial kitchen equipment that provide additional storage and workspace for businesses in the food service industry. Overshelves are typically mounted on top of existing equipment, such as work tables or refrigeration units, to maximize vertical space in the kitchen. They are ideal for storing ingredients, cooking utensils, or small kitchen appliances within easy reach of the chef. Overshelves are usually made of durable stainless steel, making them easy to clean and maintain. Business owners also appreciate the fact that overshelves allow for efficient use of space, preventing clutter and promoting organization in the kitchen. Undershelves, on the other hand, are installed underneath work tables or countertops to provide additional storage for bulk ingredients, kitchen tools, or equipment that is not frequently used. This helps businesses optimize their kitchen layout and keep essential items close at hand without taking up valuable counter space. Undershelves are also constructed from stainless steel, ensuring long-lasting durability and easy cleaning for busy commercial kitchens. Business owners value overshelves and undershelves for their practicality and cost-effectiveness. These storage solutions help businesses maximize their kitchen space, increase efficiency, and maintain a clean and organized workspace. By investing in overshelves and undershelves, business owners can enhance the functionality of their kitchen layout without the need for costly renovations. Common applications of commercial overshelves and undershelves in Australian commercial kitchens include in busy restaurants, cafes, catering businesses, and food production facilities. Overshelves are commonly used above commercial cooking equipment, such as grills or fryers, to store cooking utensils, spices, or food prep containers. Undershelves are frequently found beneath worktables or food prep stations, providing additional storage for pots, pans, and bulk ingredients. Overall, commercial overshelves and undershelves are practical and cost-effective solutions for businesses in the food service industry, offering increased storage space, improved organization, and enhanced efficiency in the kitchen.
Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment.
Commercial Overshelves are often used for storing smaller kitchen items above workstations, such as prepped ingredients or small appliances. Undershelves, on the other hand, provide additional storage space underneath worktables for larger equipment or bulk ingredients.
Yes, investing in high-quality commercial Overshelves and Undershelves is considered value for money in the long run as they help in organizing the kitchen space efficiently, improving workflow, and ensuring easy access to essential items during food preparation.
High-quality Overshelves and Undershelves are designed to optimize the kitchen layout, streamline operations, and enhance efficiency. Having well-organized shelving units can contribute to faster order processing by keeping everything within reach and reducing the time spent searching for items.
Yes, many commercial equipment suppliers offer customizable options for Overshelves and Undershelves to tailor the size and configuration according to the specific needs of the kitchen layout.
Stainless steel is a popular choice for commercial Overshelves and Undershelves due to its durability, ease of cleaning, and resistance to corrosion. Other materials such as aluminum or galvanized steel may also be used based on the specific requirements and budget constraints.
Yes, most commercial Overshelves and Undershelves are designed for easy installation and come with necessary mounting hardware. However, it is recommended to seek professional installation services to ensure proper assembly and secure attachment to the kitchen fixtures.
Overshelves and Undershelves help in organizing kitchen supplies and equipment, minimizing clutter on countertops, and facilitating easier cleaning of the workspace. By keeping items off the floor and within designated storage spaces, hygiene standards can be better maintained.
Yes, most commercial Overshelves and Undershelves are designed for easy maintenance and cleaning. Stainless steel surfaces can be wiped down with a damp cloth and mild detergent, ensuring a hygienic environment in the kitchen.
Yes, many reputable suppliers offer warranty options for commercial Overshelves and Undershelves, providing customers with added peace of mind regarding the quality and durability of the equipment.
The delivery time for commercial Overshelves and Undershelves can vary depending on the supplier, stock availability, and location. Many suppliers offer fast order processing and delivery options to ensure timely receipt of the equipment in commercial kitchens.
While Overshelves and Undershelves are primarily designed for use in commercial kitchens, they can also find applications in other industries such as food processing facilities, healthcare settings, laboratories, and retail spaces where storage and organization are essential for operational efficiency.
These are the top 10 FAQs for Overshelves and Undershelves in 2024
How are commercial Under Bench Fridges different from residential fridges?
What are the common applications of commercial Overshelves and Undershelves?
Is investing in commercial Overshelves and Undershelves considered value for money?
How does the quality of Overshelves and Undershelves impact fast order processing and delivery?
Are commercial Overshelves and Undershelves customizable to fit specific kitchen spaces?
What materials are commonly used in the construction of commercial Overshelves and Undershelves?
Can Overshelves and Undershelves be easily installed in commercial kitchens?
How do Overshelves and Undershelves contribute to maintaining cleanliness in commercial kitchens?
Are commercial Overshelves and Undershelves easy to maintain and clean?
Do commercial Overshelves and Undershelves come with warranty options?
How long does it typically take for commercial Overshelves and Undershelves to be delivered after ordering?
Can commercial Overshelves and Undershelves be used in other industries besides commercial kitchens?