G-Series Countertop Ice Maker 20kg Output- Polar GK031-A
380(W) x 590(H) x 477(D)mm
Self Contained Ice Cube Maker- Skope GALA NG30 A
405(W) x 744(H) x 515(D)mm
597(W) x 660(D) x 990(H)mm
535(W) x 626(D) x 936(H)mm
463(W) x 566(D) x 939(H)mm
463(W) x 566(D) x 842(H)mm
387(W) x 510(D) x 791(H)mm
387(W) x 510(D) x 656(H)mm
532(W) x 601(D) x 1059(H)mm
463(W) x 566(D) x 939(H)mm
463(W) x 566(D) x 939(H)mm
463(W) x 566(D) x 842(H)mm
387(W) x 510(D) x 791(H)mm
387(W) x 510(D) x 656(H)mm
380(W) x 469(D) x 603(H)mm
Self Contained Ice Cube Maker- Skope GALA NG150 A
860(W) x 1044(H) x 700(D)mm
Self Contained Ice Cube Maker- Skope GALA NG110 A
715(W) x 1044(H) x 700(D)mm
Self Contained Ice Cube Maker- Skope GALA NG80 A
715(W) x 939(H) x 595(D)mm
Self Contained Ice Cube Maker- Skope GALA NG60 A
535(W) x 789(H) x 595(D)mm
Self Contained Ice Cube Maker- Skope GALA NG45 A
465(W) x 789(H) x 595(D)mm
Half Square Self Contained Cube Ice Machine - 205kg- Hoshizaki IM-240NE-28
704(W) x 665(D) x 1580(H)mm
Half Square Self Contained Cube Ice Machine - 95kg- Hoshizaki IM-240NE-21
704(W) x 665(D) x 1580(H)mm
Half Square Self Contained Cube Ice Machine - 104kg- Hoshizaki IM-130NE-28
704(W) x 506(D) x 1270(H)mm
Half Square Self Contained Cube Ice Machine - 85kg- Hoshizaki IM-130NE-21
704(W) x 506(D) x 1270(H)mm
A commercial Under Bench Ice Maker is a compact ice-making appliance designed for use in commercial kitchens. This type of ice maker is typically installed discreetly under a counter or work surface, conserving space and facilitating easy access to ice. Key features of these under bench ice makers may include a high ice production capacity, efficient energy consumption, and various ice cube size options. Business owners can benefit from the convenience of having a steady supply of ice readily available for drinks, food preservation, and food display purposes without the need for manual ice production or storage. In Australia, common applications of commercial Under Bench Ice Makers in commercial kitchens include restaurants, bars, cafes, and catering businesses. Their space-saving design and high productivity make them a valuable asset for businesses looking to streamline their operations while maintaining a consistent supply of high-quality ice. Additionally, the long-term cost savings associated with investing in a durable and efficient ice maker make it a cost-effective solution for businesses seeking value for money.
Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment.
Commercial Under Bench Ice Makers are commonly used in restaurants, bars, cafes, hospitals, and other commercial kitchens in Australia to provide a steady supply of ice for drinks, food displays, and preservation of perishable items.
The value for money of a commercial Under Bench Ice Maker is typically determined by factors such as production capacity, energy efficiency, durability, and any additional features like self-cleaning capabilities. It's important for businesses to consider these aspects when assessing the overall value of the equipment.
Fast order processing and delivery ensure that businesses receive their equipment promptly, minimizing downtime and allowing operations to continue smoothly. This can be crucial for commercial kitchens where a constant supply of ice is essential for daily operations.
Yes, most commercial Under Bench Ice Makers come with a warranty to cover manufacturing defects and ensure peace of mind for businesses investing in the equipment.
Yes, commercial Under Bench Ice Makers can produce various types of ice, including cubed ice, flake ice, and nugget ice, allowing businesses to choose the type that best suits their needs.
Regular cleaning and maintenance are crucial for the optimal functioning of a commercial Under Bench Ice Maker. The frequency of cleaning and maintenance depends on the usage and manufacturer's guidelines.
Professional installation is recommended for commercial Under Bench Ice Makers to ensure proper setup, alignment, and connection to water and power sources, as well as to prevent any operational issues.
Most commercial Under Bench Ice Makers are designed for indoor use due to specific temperature and environmental requirements. Using them outdoors may affect their performance and lifespan.
The average lifespan of a commercial Under Bench Ice Maker can vary depending on usage, maintenance, and quality of the equipment. On average, with proper care, these machines can last between 5 to 10 years.
Many modern commercial Under Bench Ice Makers are designed to be energy-efficient, utilizing advanced technology to reduce energy consumption and operational costs for businesses in the long run.
These are the top 10 FAQs for Under Bench Ice Maker in 2024
How are commercial Under Bench Fridges different from residential fridges?
What are the common applications of a commercial Under Bench Ice Maker?
How does the value for money of a commercial Under Bench Ice Maker compare?
What are the benefits of fast order processing and delivery when purchasing a commercial Under Bench Ice Maker?
Do commercial Under Bench Ice Makers come with a warranty?
Are there different types of ice that a commercial Under Bench Ice Maker can produce?
How often does a commercial Under Bench Ice Maker need to be cleaned and maintained?
Is professional installation required for a commercial Under Bench Ice Maker?
Can a commercial Under Bench Ice Maker be used outdoors?
What is the average lifespan of a commercial Under Bench Ice Maker?
Are commercial Under Bench Ice Makers energy-efficient?