AG Italian Made 10 Tray Blast Chiller
Description
AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly. Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.
Thanks to the Blast Chilling/Freezing cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.
A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.
To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.
Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.
-
Appearance
- Self-closing door with magnetic gasket and removable upper top.
- Stylish and clean bright white finish.
- Bright internal LED lighting.
- Adjustable Stainless-Steel feet (60/90 mm height).
Construction
- Inside and outside are made of 304-grade stainless steel with internal rounded corners for safety and ease of cleaning.
- Opening backside and extractable unit for easy cleaning.
- High-pressure injected CFC-free polyurethane insulation (60mm thickness).
- Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
- Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 10 )
- Approvals include CE, GS & RoHs
Operation
- Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
- Ventilated cooling with an air shaker.
Installation and Maintenance
This unit must be placed leaving clearance for ventilation. Please refer to the user manual for details.
NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.
Errors and omissions excepted (E&OE)
SPECIFICATION
AMBIENT TEMPERATURE | 40° |
---|---|
CAPACITY | 190 Litres - up to 10 GN 1-1 / Patisserie Trays |
CURRENT | 7 Amp |
FREQUENCY | 50Hz |
INPUT POWER | 1490 W |
PACKAGE DIMENSION MM | 800(w) x 800(d) x 1400(h) |
PRODUCT DIMENSION MM | 750(w) x 740(d) x 1260/1290(h) |
PRODUCT WEIGHT | 90 Kg |
REFRIGERANT | R507 |
SHIPPING WEIGHT | 101 Kg |
TEMPERATURE RANGE | <+70° / - 18° (Core Temp) |
VOLTAGE | 220V - 240V |
WARRANTY SELECTTION | 2 Years Parts & Labour |
See our full range of AG Equipment Products
See Similar products from Blast Chillers Category
Description
AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly. Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.
Thanks to the Blast Chilling/Freezing cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.
A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.
To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.
Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.
-
Appearance
- Self-closing door with magnetic gasket and removable upper top.
- Stylish and clean bright white finish.
- Bright internal LED lighting.
- Adjustable Stainless-Steel feet (60/90 mm height).
Construction
- Inside and outside are made of 304-grade stainless steel with internal rounded corners for safety and ease of cleaning.
- Opening backside and extractable unit for easy cleaning.
- High-pressure injected CFC-free polyurethane insulation (60mm thickness).
- Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
- Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 10 )
- Approvals include CE, GS & RoHs
Operation
- Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
- Ventilated cooling with an air shaker.
Installation and Maintenance
This unit must be placed leaving clearance for ventilation. Please refer to the user manual for details.
NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.
Errors and omissions excepted (E&OE)
SPECIFICATION
AMBIENT TEMPERATURE | 40° |
---|---|
CAPACITY | 190 Litres - up to 10 GN 1-1 / Patisserie Trays |
CURRENT | 7 Amp |
FREQUENCY | 50Hz |
INPUT POWER | 1490 W |
PACKAGE DIMENSION MM | 800(w) x 800(d) x 1400(h) |
PRODUCT DIMENSION MM | 750(w) x 740(d) x 1260/1290(h) |
PRODUCT WEIGHT | 90 Kg |
REFRIGERANT | R507 |
SHIPPING WEIGHT | 101 Kg |
TEMPERATURE RANGE | <+70° / - 18° (Core Temp) |
VOLTAGE | 220V - 240V |
WARRANTY SELECTTION | 2 Years Parts & Labour |
See our full range of AG Equipment Products
See Similar products from Blast Chillers Category