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Staff Ice System RobotCream Gelato Benchtop Machines RT51

SKU: RT51 A-EQ
Regular price
$19,608.00 $15,697.00

inc GST

20% off
Unit price
per

Staff Ice System RobotCream Gelato Benchtop Machines RT51

Translation missing: en.product.general.sale_price$15,697.00AUD
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$3,911.00 (20%) OFF
Translation missing: en.product.general.regular_price RRP $19,608.00

Description

Gelato Machines RT51 Benchtop

The Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy

Ice Staff System Logo - Gelato

This multifunction gelato machine for confectionery, gastronomy can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.

The 52 ready-to-use programs include:

Mixing programs: for mixing, whipping and washing.

Freezing programs: allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.

  • maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).

Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.

Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.

Free programs: Allows you to create customised programs for your recipes by modifying the following parameters:

  • heating temperature (for recipes up to 105°C approx )
  • cooling temperature (for recipes up to –9°C approx)
  • the time of pause at the high temperature
  • the stirrer on/off during the heating and the cooling phase

The Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, p¢te choux, rice for pastry, b©chamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, rag¹, risotto, polenta and more.

*Adjustable stirrer speed in all programs!

MODEL Production
Hourly Production Max Capacity
RT51 A 15 Litres/hour 2 litres / approx 2.3kg

Product Dimensions: 435(W) x 605(D) x 595(H)mm

See our full range of Staff Ice System Products

See Similar products from Commercial Ice Cream Machines Category

Staff Ice System RobotCream Gelato Benchtop Machines RT51

SKU: RT51 A-EQ
Regular price
$19,608.00 $15,697.00

inc GST

20% off
Unit price
per
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Description

Gelato Machines RT51 Benchtop

The Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy

Ice Staff System Logo - Gelato

This multifunction gelato machine for confectionery, gastronomy can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.

The 52 ready-to-use programs include:

Mixing programs: for mixing, whipping and washing.

Freezing programs: allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.

  • maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).

Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.

Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.

Free programs: Allows you to create customised programs for your recipes by modifying the following parameters:

  • heating temperature (for recipes up to 105°C approx )
  • cooling temperature (for recipes up to –9°C approx)
  • the time of pause at the high temperature
  • the stirrer on/off during the heating and the cooling phase

The Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, p¢te choux, rice for pastry, b©chamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, rag¹, risotto, polenta and more.

*Adjustable stirrer speed in all programs!

MODEL Production
Hourly Production Max Capacity
RT51 A 15 Litres/hour 2 litres / approx 2.3kg

Product Dimensions: 435(W) x 605(D) x 595(H)mm

See our full range of Staff Ice System Products

See Similar products from Commercial Ice Cream Machines Category

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