Staff Ice System RobotCream Gelato Benchtop Machines RT51
$3,911.00 (20%) OFF
Description
Gelato Machines RT51 Benchtop
The Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy
This multifunction gelato machine for confectionery, gastronomy can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.
The 52 ready-to-use programs include:
Mixing programs: for mixing, whipping and washing.
Freezing programs: allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.
- maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).
Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.
Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.
Free programs: Allows you to create customised programs for your recipes by modifying the following parameters:
- heating temperature (for recipes up to 105°C approx )
- cooling temperature (for recipes up to –9°C approx)
- the time of pause at the high temperature
- the stirrer on/off during the heating and the cooling phase
The Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, p¢te choux, rice for pastry, b©chamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, rag¹, risotto, polenta and more.
*Adjustable stirrer speed in all programs!
MODEL | Production | ||||||
---|---|---|---|---|---|---|---|
Hourly Production | Max Capacity | ||||||
RT51 A | 15 Litres/hour | 2 litres / approx 2.3kg |
Product Dimensions: 435(W) x 605(D) x 595(H)mm
See our full range of Staff Ice System Products
See Similar products from Commercial Ice Cream Machines Category
Description
Gelato Machines RT51 Benchtop
The Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy
This multifunction gelato machine for confectionery, gastronomy can perform a wide variety of hot, cold and pasteurizing functions for limitless possibilities.
The 52 ready-to-use programs include:
Mixing programs: for mixing, whipping and washing.
Freezing programs: allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush/granita, and other frozen recipes.
- maximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).
Pasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.
Pasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.
Free programs: Allows you to create customised programs for your recipes by modifying the following parameters:
- heating temperature (for recipes up to 105°C approx )
- cooling temperature (for recipes up to –9°C approx)
- the time of pause at the high temperature
- the stirrer on/off during the heating and the cooling phase
The Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, p¢te choux, rice for pastry, b©chamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, rag¹, risotto, polenta and more.
*Adjustable stirrer speed in all programs!
MODEL | Production | ||||||
---|---|---|---|---|---|---|---|
Hourly Production | Max Capacity | ||||||
RT51 A | 15 Litres/hour | 2 litres / approx 2.3kg |
Product Dimensions: 435(W) x 605(D) x 595(H)mm
See our full range of Staff Ice System Products
See Similar products from Commercial Ice Cream Machines Category