Commercial Cooking Equipment
Thor Freestanding Propane Gas Griddle TR-G15F - GE754-P
Regular price
$2,149.91
$2,039.76
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$2,149.91
$2,039.76
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$5,554.39
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Thor 6 Burner Natural Gas Oven Range TR-6F - GH101-N
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$4,999.91
$4,743.64
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$4,999.91
$4,743.64
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Thor 4 Burner Propane Gas Oven Range TR-4F - GH100-P
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$4,499.91
$4,269.26
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$4,499.91
$4,269.26
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$5,028.26
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$5,028.26
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Thor Propane Gas Oven Freestanding Range with Griddle Plate - GE542-P
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$4,499.91
$4,269.26
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$4,499.91
$4,269.26
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Thor Natural Gas Open Cooktop Hob - GH107-N
Regular price
$2,999.91
$2,846.14
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$2,999.91
$2,846.14
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Thor 2 Burner Propane Gas Cooktop Hob - GE756-P
Regular price
$2,199.91
$2,087.14
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Regular price
$2,199.91
$2,087.14
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Thor 2 Burner Natural Gas Cooktop Hob - GE756-N
Regular price
$2,199.91
$2,087.14
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$2,199.91
$2,087.14
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Thor Natural Gas 3 Burner Char Grill - GH104-N
Regular price
$3,499.91
$3,320.51
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$3,499.91
$3,320.51
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Thor Radiant Char Grill Propane Gas 15 inch - GE755-P
Regular price
$2,199.91
$2,087.14
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$2,199.91
$2,087.14
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Fagor Advanced Plus Electric 10 Trays Combi Oven APE-101
Regular price
$32,900.00
$24,674.54
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$32,900.00
$24,674.54
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Fagor Advanced Plus Electric 6 Trays Touchscreen Control Combi Oven APE-061
Regular price
$25,900.00
$19,424.54
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$25,900.00
$19,424.54
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Hobart COMBI Steam Oven - 6X1/1Gn - HEJ061E
Regular price
$19,120.00
$10,909.06
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Regular price
$19,120.00
$10,909.06
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ConvectMAX Electric Convection Oven YXD-6A/15
Regular price
$2,000.00
$1,870.00
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Regular price
$2,000.00
$1,870.00
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Regular price
$436.36
$408.00
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ConvectMAX Compact Basket Rotisserie YXD-266E
Regular price
$1,909.09
$1,785.00
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Regular price
$1,909.09
$1,785.00
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GasMax Stainless Steel Waterless Nature Gas Double Wok WW-2N
Regular price
$4,271.82
$3,994.15
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$4,271.82
$3,994.15
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GasMax Stainless Steel Waterless Lpg Double Wok WW-2L
Regular price
$4,271.82
$3,994.15
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$4,271.82
$3,994.15
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GasMax Stainless Steel Waterless Nature Gas Single Wok WW-1N
Regular price
$2,862.73
$2,676.65
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Regular price
$2,862.73
$2,676.65
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GasMax Stainless Steel Waterless Lpg Gas Single Wok WW-1L
Regular price
$2,862.73
$2,676.65
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$2,862.73
$2,676.65
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Fagor Kore 900 Series Gas Tilting Bratt Pans SB-G915IM
Regular price
$29,081.82
$23,992.50
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$29,081.82
$23,992.50
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Regular price
$279.00
$237.15
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Fagor Kore 900 Series Indirect Heating Boiling Pan M-G915BM
Regular price
$22,354.55
$18,442.50
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$22,354.55
$18,442.50
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BakerMax Stainless Steel Hood With Motor And Speed Regulator- KT4-44MS
Regular price
$1,536.36
$1,436.50
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$1,536.36
$1,436.50
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GasMax Gasmax Benchtop Lpg Gas Combo 1/2 Char & 1/2 Griddle JUS-TRGH60LPG
Regular price
$2,799.00
$2,379.15
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$2,799.00
$2,379.15
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BakerMax Pizza Conveyor Oven HX-2E
Regular price
$4,500.00
$4,207.50
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$4,500.00
$4,207.50
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Benchstar Large Single Contact Grill GH-811EE
Regular price
$536.36
$501.50
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$536.36
$501.50
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GasMax Four Burner Lpg Griddle Top GG-48LPG
Regular price
$2,354.55
$2,201.50
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$2,354.55
$2,201.50
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GasMax Three Burner Lpg Griddle Top GG-36LPG
Regular price
$1,809.09
$1,691.50
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$1,809.09
$1,691.50
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GasMax Two Burner Lpg Griddle Top GG-24LPG
Regular price
$1,536.36
$1,436.50
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$1,536.36
$1,436.50
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GasMax Gasmax 6 Burner With Oven Flame Failure GBS6TLPG
Regular price
$4,950.00
$4,207.50
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$4,950.00
$4,207.50
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Fagor Kore 900 Series Gas Deep Fat Fryer F-G9215
Regular price
$15,445.45
$12,742.50
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$15,445.45
$12,742.50
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Fagor 800 Wide Work Top To Integrate 900 Kore Series EN-910
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$2,718.18
$2,242.50
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$2,718.18
$2,242.50
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Fagor Kore 900 Series Gas 4 Burner C-G940H
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$6,536.36
$5,392.50
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$6,536.36
$5,392.50
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Fagor Kore 900 Series Chargrill B-G9101
Regular price
$10,809.09
$8,917.50
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$10,809.09
$8,917.50
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Regular price
$8,172.73
$6,742.50
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$193.00
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GasMax Gas Griddle And Gas Toaster With Cabinet GGS-36
Regular price
$3,536.36
$3,306.50
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$3,536.36
$3,306.50
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Benchstar Stainless Steel Microwave Oven MD-1000L
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$635.45
$594.15
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$635.45
$594.15
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Benchstar Stainless Steel Microwave Oven MD-1400
Regular price
$1,090.00
$1,019.15
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$1,090.00
$1,019.15
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GasMax Gasmax 4 Burner With Oven Flame Failure GBS4TLPG
Regular price
$3,990.00
$3,391.50
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$3,990.00
$3,391.50
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GasMax Four Burner Ng Griddle Top GG-48
Regular price
$2,354.55
$2,201.50
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$2,354.55
$2,201.50
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Regular price
$1,536.36
$1,436.50
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Fagor Kore 900 Series Gas Tilting Bratt Pans SB-G910I
Regular price
$20,627.27
$17,017.50
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$20,627.27
$17,017.50
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Fagor Stand For -15 Models In 900 Kore Series MB-915
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$2,081.82
$1,717.50
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$2,081.82
$1,717.50
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Fagor Stand For -10 Models In 900 Kore Series MB-910
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$1,536.36
$1,267.50
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$1,536.36
$1,267.50
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Fagor Stand For -05 Models In 900 Kore Series MB-905
Regular price
$1,172.73
$967.50
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$1,172.73
$967.50
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Fagor Kore 900 Series Pasta Cooker CP-G905
Regular price
$7,445.45
$6,142.50
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$7,445.45
$6,142.50
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Commercial cooking equipment refers to industrial-grade appliances designed for use in commercial kitchens, such as restaurants, cafes, and catering services. These equipment are essential for efficiently preparing a large volume of food. Business owners in Australia benefit from commercial cooking equipment as they are durable, high-performance, and cost-effective in the long run. They offer value for money through their ability to withstand heavy use and deliver consistent cooking results, reducing the need for frequent replacements or repairs. Common applications of commercial cooking equipment in commercial kitchens include grilling, frying, baking, and steaming. These appliances, such as grills, fryers, ovens, and steamers, are designed to handle large quantities of food quickly and effectively, making them indispensable tools for busy food service establishments. Overall, investing in quality commercial cooking equipment can significantly improve the efficiency and productivity of a commercial kitchen, leading to higher customer satisfaction and profitability for business owners in Australia. Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment. Some common types include commercial ovens, deep fryers, grills, griddles, and steamers. These equipment cater to various cooking needs in commercial settings. Commercial cooking equipment is used in various applications in commercial kitchens in Australia, including cooking, baking, grilling, frying, toasting, and steaming. These equipment pieces are designed to handle high-volume cooking and ensure efficiency in food production. The best commercial cooking equipment for your kitchen depends on your specific needs, menu items, kitchen layout, and volume of food production. It's essential to consider factors such as space requirements, energy efficiency, ease of cleaning, and durability to get the best value for your money. While commercial-grade cooking equipment may have a higher upfront cost compared to residential ones, they are designed to withstand heavy daily use and offer greater efficiency and performance. Investing in commercial-grade equipment can often provide better value for money in the long run due to their durability. When purchasing commercial cooking equipment, consider factors such as the type of cuisine you offer, kitchen space limitations, energy efficiency ratings, ease of maintenance, warranty coverage, and compliance with Australian safety standards. These considerations can help you choose the equipment that offers the best value for your kitchen. To ensure you get the best value for your money when buying commercial cooking equipment, consider factors such as the total cost of ownership, energy efficiency, ease of maintenance, warranty coverage, quality of construction, and the reputation of the manufacturer. Additionally, comparing prices from different suppliers and considering long-term operational costs can help you make a cost-effective decision. Commercial cooking equipment is used in various settings such as restaurants, cafes, hotels, and institutional kitchens. Some common applications include cooking, grilling, baking, frying, and food warming. Yes, commercial cooking equipment is designed to withstand heavy usage and high-volume cooking. While the initial investment may be higher, the durability and efficiency of these tools make them a cost-effective choice in the long run. Fast order processing and delivery are crucial for businesses in the food industry, as delays can impact operations and customer satisfaction. Suppliers who can deliver equipment promptly help businesses maintain smooth operations. Factors to consider include the specific needs of the kitchen, the volume of food production, available space, energy efficiency, ease of maintenance, and compliance with safety regulations. Yes, many suppliers offer customization options to tailor the equipment to the unique needs of a commercial kitchen. This ensures that businesses get the most suitable tools for their specific cooking processes. Yes, many suppliers offer financing or leasing options to help businesses acquire the necessary equipment without a significant upfront cost. This can be beneficial for small businesses looking to invest in high-quality cooking equipment. These are the top 10 FAQs for Commercial Cooking Equipment in 2024
How are commercial Under Bench Fridges different from residential fridges?
What are some common types of commercial cooking equipment used in Australian commercial kitchens?
What are the common applications of commercial cooking equipment?
How do I know which commercial cooking equipment is best for my kitchen?
Are commercial-grade cooking equipment more expensive than residential ones?
What are some key factors to consider when purchasing commercial cooking equipment?
How do I ensure that I get the best value for money when buying commercial cooking equipment?
What are common applications of commercial cooking equipment in Australia?
Is commercial cooking equipment a good value for money investment?
How important is fast order processing and delivery for commercial cooking equipment?
What are some key factors to consider when purchasing commercial cooking equipment?
Can commercial cooking equipment be customized to suit specific kitchen requirements?
Are there financing options available for purchasing commercial cooking equipment?