Commercial Cooking Equipment
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Modular Heavy Duty Salamander Bench With Shelf Braces - Modular Systems SMB-8-1200
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$1,428.90
$1,213.99
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$1,428.90
$1,213.99
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Kore 700 Gas Pasta Cooker With 4 Baskets - Fagor CP-G7226
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$15,508.90
$11,630.99
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Kore 700 Series Gas Pasta Cooker With 2 Baskets - Fagor CP-G7126
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$9,348.90
$7,010.99
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$7,010.99
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$429.00
$364.00
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Austheat Freestanding Hotplate- AustHeat RB-AH860
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$6,616.50
$5,759.00
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$5,759.00
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Grill Station 8 slice, Smooth Plates with Electronic Timer 15A- Roband RB-GSA815SE
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$1,846.90
$1,599.00
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Grill Station 8 slice, Smooth Plates with Electronic Timer 10A- Roband RB-GSA810SE
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$1,950.30
$1,689.00
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$1,950.30
$1,689.00
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Grill Station 6 slice, Smooth Plates with Electronic Timer- Roband RB-GSA610SE
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$1,751.20
$1,519.00
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$1,751.20
$1,519.00
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Bain-Marie with Pans 2x1/3 & 2x1/6 Pans 150mm Deep Inc Lids- Apuro FT691-A
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$423.39
$272.87
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Double Induction Fryer - 2x3kW- Apuro CT012-A
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$1,088.89
$703.87
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$1,088.89
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NEW Electric BBQ 1500W with Trolley- Crossray TM-TCE15TR
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$1,043.90
$944.00
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$944.00
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Trolley BBQ with 4 x Infrared Burners- Crossray TM-TCS4PL
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$2,528.90
$2,309.00
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$2,528.90
$2,309.00
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IN-Built BBQ with 4 x Infrared Burners- Crossray TM-TCS4FL
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$1,868.90
$1,678.00
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Drop-in Induction Cooker- Dipo RB-DCR23
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$1,639.00
$1,419.00
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$1,639.00
$1,419.00
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Induction Cooktop 2kW- Caterlite CM352-A
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$181.50
$123.99
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$181.50
$123.99
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Light Duty Hot Plate- Caterlite CD562-A
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$242.00
$136.87
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$242.00
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$448.00
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Multi-Function Chip Warmer- Roband RB-MW20CW
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$2,103.20
$1,829.00
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$2,103.20
$1,829.00
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Kore 900 Series Gas Fry Top - Fagor FT-G905L
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$4,939.00
$3,703.99
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$4,939.00
$3,703.99
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Kore 900 Series Deep Fat Fryer- - Fagor F-G9121R
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$10,219.00
$7,663.99
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$10,219.00
$7,663.99
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F.E.D Pull Down Heat Lamp Black 290Mm Round - Restaurant Equipment Online HYWCL14
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$159.50
$134.99
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$159.50
$134.99
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F.E.D Pull Down Heat Lamp Antique Copper 290Mm Round - Restaurant Equipment Online HYWCL12
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$159.50
$134.99
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$159.50
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F.E.D Pull Down Heat Lamp Black 270Mm Round - Restaurant Equipment Online HYWBL08
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$159.50
$134.99
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$159.50
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F.E.D Pull Down Heat Lamp Antique Copper - Restaurant Equipment Online HYWAL04
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$137.50
$115.99
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F.E.D Pull Down Heat Lamp Black - Restaurant Equipment Online HYWAL03
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$137.50
$115.99
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$137.50
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16 X 1/1Gn Dual Cavity Mobile Heated Cabinet- Moduline SI-HHT-281E
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$13,134.00
$10,709.00
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$13,134.00
$10,709.00
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10 X 1/1Gn Compact Electric Combi Oven | Electronic Controls- Moduline SI-GCE110D
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$17,952.00
$14,639.00
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$17,952.00
$14,639.00
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10 X 1/1Gn Compact Electric Convection Oven With Manual Controls- Moduline SI-GCE110C
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$11,913.00
$9,719.00
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$11,913.00
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6 X 1/1Gn Compact Electric Convection Oven With Manual Controls- Moduline SI-GCE106C
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$10,307.00
$8,409.00
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Adjustable Height Ultra Rapid Electric Salamander With 540 X 365 Mm Cooking Surface- Baron SI-BDSM600
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$12,133.00
$9,400.00
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Adjustable Height Electric Salamander Grill With 600 X 350 Mm Cooking Surface- Baron SI-SE60/0CB
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$5,885.00
$4,700.00
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Adjustable Height Electric Salamander Grill With 400 X 350 Mm Cooking Surface- Baron SI-SE40/0CB
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$5,159.00
$4,100.00
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22+22L Double Basin Electric Deep Fryer- Baron SI-Q90FRI/E822
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$13,695.00
$10,700.00
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22L Single Basin Electric Deep Fryer- Baron SI-Q90FRI/E422
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$7,898.00
$6,300.00
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$7,898.00
$6,300.00
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23+23L Double Basin Gas Deep Fryer- Baron SI-Q90FRI/G823
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$15,719.00
$12,200.00
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$15,719.00
$12,200.00
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23L Single Basin Gas Deep Fryer- Baron SI-Q90FRI/G423
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$9,383.00
$7,300.00
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$9,383.00
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Tray slides for 600 x 400 mm trays - RGP10- Hobart HB-RGP10
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$856.90
$534.99
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$856.90
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Condensating hood - not for stacked configurations - CHCM- Hobart HB-CHCM
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$13,688.40
$7,799.97
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$13,688.40
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Tray slides for 600 x 400 trays - RGP6- Hobart HB-RGP6
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$665.50
$414.99
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$665.50
$414.99
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Stacking kit 6 on 6 / 6 on 10 - KSCM6- Hobart HB-KSCM6
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$2,289.10
$1,429.99
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Stacking kit 4 on 6 / 4 on 10 - KSCM4- Hobart HB-KSCM4
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$2,289.10
$1,429.99
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Twin Tank Twin Basket 2x 5Ltr Countertop Fryer with Timer 2x 2.2kW- Apuro FS499-A
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$1,089.00
$1,073.99
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$1,089.00
$1,073.99
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Double Contact Grill Ribbed Top Plates with Timer- Apuro FC385-A
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$1,209.89
$781.87
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Large Contact Grill Flat Plates Plates with Timer- Apuro FC381-A
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$967.89
$625.87
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Twin Tank Twin Basket 8Ltr Countertop Fryer with Timer 2x 2.9kW- Apuro FC375-A
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$967.89
$625.87
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Single Tank Single Basket 8Ltr Countertop Fryer with Timer 2.9kW- Apuro FC374-A
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$604.89
$390.87
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$604.89
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Retractable Conical Heat Lamp Shade Gold Finish- Apuro DY465-A
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$151.80
$109.99
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$151.80
$109.99
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Stand for Twin Tank Fryer- Apuro DF502-A
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$423.39
$272.87
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Stand for Single Tank Fryer- Apuro DF501-A
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$362.89
$155.87
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Countertop Cast Iron Griddle- Apuro DC900-A
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$604.89
$390.87
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Commercial cooking equipment refers to industrial-grade appliances designed for use in commercial kitchens, such as restaurants, cafes, and catering services.
These equipment are essential for efficiently preparing a large volume of food.
Business owners in Australia benefit from commercial cooking equipment as they are durable, high-performance, and cost-effective in the long run. They offer value for money through their ability to withstand heavy use and deliver consistent cooking results, reducing the need for frequent replacements or repairs.
Common applications of commercial cooking equipment in commercial kitchens include grilling, frying, baking, and steaming. These appliances, such as grills, fryers, ovens, and steamers, are designed to handle large quantities of food quickly and effectively, making them indispensable tools for busy food service establishments.
Overall, investing in quality commercial cooking equipment can significantly improve the efficiency and productivity of a commercial kitchen, leading to higher customer satisfaction and profitability for business owners in Australia.
These are the top 10 FAQs for Commercial Cooking Equipment in 2024
How are commercial Under Bench Fridges different from residential fridges?
Commercial Under Bench Fridges are designed for heavy-duty use in commercial kitchens. They have stronger compressors, better insulation, and can withstand constant opening and closing. Investing in a commercial-grade fridge ensures longevity and reliability in a busy kitchen environment.
What are some common types of commercial cooking equipment used in Australian commercial kitchens?
Some common types include commercial ovens, deep fryers, grills, griddles, and steamers. These equipment cater to various cooking needs in commercial settings.
What are the common applications of commercial cooking equipment?
Commercial cooking equipment is used in various applications in commercial kitchens in Australia, including cooking, baking, grilling, frying, toasting, and steaming. These equipment pieces are designed to handle high-volume cooking and ensure efficiency in food production.
How do I know which commercial cooking equipment is best for my kitchen?
The best commercial cooking equipment for your kitchen depends on your specific needs, menu items, kitchen layout, and volume of food production. It's essential to consider factors such as space requirements, energy efficiency, ease of cleaning, and durability to get the best value for your money.
Are commercial-grade cooking equipment more expensive than residential ones?
While commercial-grade cooking equipment may have a higher upfront cost compared to residential ones, they are designed to withstand heavy daily use and offer greater efficiency and performance. Investing in commercial-grade equipment can often provide better value for money in the long run due to their durability.
What are some key factors to consider when purchasing commercial cooking equipment?
When purchasing commercial cooking equipment, consider factors such as the type of cuisine you offer, kitchen space limitations, energy efficiency ratings, ease of maintenance, warranty coverage, and compliance with Australian safety standards. These considerations can help you choose the equipment that offers the best value for your kitchen.
How do I ensure that I get the best value for money when buying commercial cooking equipment?
To ensure you get the best value for your money when buying commercial cooking equipment, consider factors such as the total cost of ownership, energy efficiency, ease of maintenance, warranty coverage, quality of construction, and the reputation of the manufacturer. Additionally, comparing prices from different suppliers and considering long-term operational costs can help you make a cost-effective decision.
What are common applications of commercial cooking equipment in Australia?
Commercial cooking equipment is used in various settings such as restaurants, cafes, hotels, and institutional kitchens. Some common applications include cooking, grilling, baking, frying, and food warming.
Is commercial cooking equipment a good value for money investment?
Yes, commercial cooking equipment is designed to withstand heavy usage and high-volume cooking. While the initial investment may be higher, the durability and efficiency of these tools make them a cost-effective choice in the long run.
How important is fast order processing and delivery for commercial cooking equipment?
Fast order processing and delivery are crucial for businesses in the food industry, as delays can impact operations and customer satisfaction. Suppliers who can deliver equipment promptly help businesses maintain smooth operations.
What are some key factors to consider when purchasing commercial cooking equipment?
Factors to consider include the specific needs of the kitchen, the volume of food production, available space, energy efficiency, ease of maintenance, and compliance with safety regulations.
Can commercial cooking equipment be customized to suit specific kitchen requirements?
Yes, many suppliers offer customization options to tailor the equipment to the unique needs of a commercial kitchen. This ensures that businesses get the most suitable tools for their specific cooking processes.
Are there financing options available for purchasing commercial cooking equipment?
Yes, many suppliers offer financing or leasing options to help businesses acquire the necessary equipment without a significant upfront cost. This can be beneficial for small businesses looking to invest in high-quality cooking equipment.