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Staff 1959 R51A RT51 - 3-in-1 Machine

SKU: R51 A-CL
Regular price
$20,350.00 $13,997.00

inc GST

31% off
Unit price
per

Staff 1959 R51A RT51 - 3-in-1 Machine

Translation missing: en.product.general.sale_price$13,997.00AUD
You save
$6,353.00 (31%) OFF
Translation missing: en.product.general.regular_price RRP $20,350.00

Description

Condition: Demo - some small asthetic wear and tear

RT51 - 3-in-1 Machine (Batch Freezer/Pasteuriser/CreamCooker)
• Automatic extraction multifunction/batch freezer
• 2.5” Display with over 50 customisable programs
• Variable agitator speed
• Heating (up to 115˚C) and batch freezing
• Magnetic safety device - Stops working when lid is opened
• Double Lid to add ingredients while the machine in working
• Vertical tank to check state of mixture and for easy extraction
• Parts in contact with mixture in S/steel or non-toxic material
• Agitator easily removed for cleaning
• Shelf for container while extracting
• Functions/recipes: Pasteurization gelato/ice-cream mixes, pasteurization custard
cream, pastofreezing, cooking culinary recipes: custard cream, jams, pasta bigne,
gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces etc.

Staff 1959 R51A RT51 - 3-in-1 Machine

SKU: R51 A-CL
Regular price
$20,350.00 $13,997.00

inc GST

31% off
Unit price
per
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Description

Condition: Demo - some small asthetic wear and tear

RT51 - 3-in-1 Machine (Batch Freezer/Pasteuriser/CreamCooker)
• Automatic extraction multifunction/batch freezer
• 2.5” Display with over 50 customisable programs
• Variable agitator speed
• Heating (up to 115˚C) and batch freezing
• Magnetic safety device - Stops working when lid is opened
• Double Lid to add ingredients while the machine in working
• Vertical tank to check state of mixture and for easy extraction
• Parts in contact with mixture in S/steel or non-toxic material
• Agitator easily removed for cleaning
• Shelf for container while extracting
• Functions/recipes: Pasteurization gelato/ice-cream mixes, pasteurization custard
cream, pastofreezing, cooking culinary recipes: custard cream, jams, pasta bigne,
gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces etc.

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